Bianca Hrovat
Bianca is Good Food's Sydney-based reporter.
For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back
Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.
- by Bianca Hrovat
Latest
Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies
Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.
- by Bianca Hrovat
Sydney’s best January dining discounts, from all-you-can-eat noodles to $2 oysters
Plus deals on flame-grilled skewers from the Good Food Guide’s new restaurant of the year and prices from $1 at Sydney’s first hot pot train.
- by Bianca Hrovat
The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail
Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.
- by Bianca Hrovat
High-profile Palm Beach restaurant permitted to open at night after $200K court battle
A landmark venue has announced a reversal of the controversial council decision to limit nighttime operations due to noise objections.
- by Bianca Hrovat
‘Prawns are it’: The best value buys for your Christmas seafood feast
Fishmongers reveal which seafood species are at the best quality, at the lowest price, for the Christmas Day table.
- by Bianca Hrovat
Exclusive
Workplace culture
Drunkenness, abuse and ‘death threats’: Inside the downfall of Comedor restaurant
Staff at the trendy Newtown diner claimed they weren’t paid properly and had to deal with the drunken antics of owner Walter Shellshear. He denies the claims.
- by Eryk Bagshaw and Bianca Hrovat
Sydney’s best new places to drink outdoors this summer
Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.
- by Bianca Hrovat
Josh and Julie Niland announce closure of two-hatted seafood restaurant
The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.
- by Bianca Hrovat
The ultimate Christmas ham blind taste test reveals cheaper can be better
Chefs, butchers and restaurant reviewers tackle supermarket hams. This year’s winner is salty, sweet, smoky and one of the least expensive.
- by Bianca Hrovat
How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter
The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.
- by Bianca Hrovat
Original URL: https://www.smh.com.au/by/bianca-hrovat-h29n10