1/38Taste of Summer Day Three: Hannah Fitzpatrick, Claire OÕNeal, and Jess Oakford. Picture: Linda Higginson
GALLERY: Faces at the Taste of Summer
The Taste of Summer is the place to be in Hobart — with thousands checking out the offerings. See all the pictures >>
2/38Taste of Summer Day Three: Elizabeth Kalnoski and Paul Goreski. Picture: Linda Higginson
3/38Taste of Summer Day Three: Isabella Clarke and Tori Midgley with some Bruny Island Oysters. Picture: Linda Higginson
4/38Taste of Summer Day Three: Val and Zac Agioski from Sydney. Picture: Linda Higginson
5/38Taste of Summer Day Three: Laura Donaldson and Maddie Kingsley at the Taste Bar. Picture: Linda Higginson
6/38Taste of Summer Day Three: Daniel Halliday and Celeste Mackintosh. Picture: Linda Higginson
7/38Taste of Summer Day Three: Liam Tonkin and Katrina Ulrich Picture: Linda Higginson
8/38Taste of Summer Day Three: Laura Donaldson and Maddie Kingsley at the Taste Bar. Picture: Linda Higginson
9/38Taste of Summer Day Three: Tim and Sue Ulrich Picture: Linda Higginson
10/38Taste of Summer Day Three: Tasmanian Juice Press owner James Cazaly with Ellie Jane at their Taste of Summer stall, decorated with flowers by Wild Blooms. Picture: Linda Higginson
11/38Taste of Summer Day Three: Gemma Upton, Paul Laing, Hunter, 10 and Paddy, 4. Picture: Linda Higginson
12/38Taste of Summer Day Three: Emma Birthisel and Caleb Jones at the 7K Raspberry Room. Picture: Linda Higginson
13/38Taste of Summer Day Three: Jimi Anderson cooking lamb rump on the Season and Fire grill. Picture: Linda Higginson
14/38Taste of Summer Day Three: Sophie Gray, Elise Yaxley, and Raelee McKenzie. Picture: Linda Higginson
15/38Taste of Summer Day Three: Amanda Nettle and Belinda Morrisby. Picture: Linda Higginson
16/38Taste of Summer Day Three: Kahlia Hine with children Sophie, 8 and Oliver, 2. Picture: Linda Higginson
17/38Taste of Summer Day Three: Tasmanian Juice Press owner James Cazaly with Ellie Jane at their Taste of Summer stall, decorated with flowers by Wild Blooms. Picture: Linda Higginson
18/38Taste of Summer 2024. Noah Polglase and Josh Mulligan. Picture: Linda Higginsonn
19/38Taste of Summer 2024. Rachel OÕConnell and Salvador Mackey. Picture: Linda Higginson
20/38The stage at the Taste of Summer 2024. Picture: Linda Higginson
21/38Taste of Summer 2024. Keinan Smith and Danielle Hudson with Bobbi Smith, aged 5 months. Picture: Linda Higginson
22/38Crowds at the Taste of Summer 2024. Picture: Linda Higginson
23/38Crowds at the Taste of Summer 2024. Picture: Linda Higginson
24/38Taste of Summer 2024. Rose Kirby and Samantha Mitchell in the Clover Hill atrium at the taste of Summer 2024. Picture: Linda Higginson
25/38Taste of Summer 2024. Zac Berry and Abby McKean in the Clover Hill atrium at the taste of Summer 2024. Picture: Linda Higginson
26/38Taste of Summer 2024. Zac Berry and Abby McKean in the Clover Hill atrium at the taste of Summer 2024. Picture: Linda Higginson
27/38Taste of Summer 2024. Mark and Marina Allen enjoying drinks in the Tasman Yacht Club area. Picture: Linda Higginson
28/38Taste of Summer 2024. Meg Horwood, Sarah Spencer-Wood, Judi Burridge, Di Brown, Judi Adams, Karen Horwood, Leesa Cooksley, and Bronwen Evans in the Clover Hill wine bar. Picture: Linda Higginson
29/38Taste of Summer 2024. Taste of Summer patrons cheering in yachts that arrive from the Sydney to Hobart and Melbourne to Hobart. Picture: Linda Higginson
30/38Taste of Summer 2024. Rose Kirby and Samantha Mitchell in the Clover Hill atrium at the taste of Summer 2024. Picture: Linda Higginson
31/38Taste of Summer 2024. Hannah Stevens and Kim Hughes enjoying drinks and a platter from Bruny Island and Drinks from the Tasmanaic Distillery. Picture: Linda Higginson
32/38Taste of Summer 2024. Taste of Summer patrons cheering in yachts that arrive from the Sydney to Hobart and Melbourne to Hobart. Picture: Linda Higginson
33/38Rabin and Nabin Sapkota of Ekka won the best cultural cuisine and local excellence award for their Nepalese Goat Curry at the Taste of Summer. Picture: Linda Higginson
34/38Pat Garnham from Osare won the most unique Tasmanian spirit or liqueur for Nocino, a walnut liqueur at the Taste of Summer. Picture: Linda Higginson
35/38Zeeka Thilithorpe and John Clark-Hansen of Franks Cider, who won the award for best local drink. Picture: Linda Higginson
36/38Canopy won the award for the best sweet treat or dessert with their Tongola Goats curd and Blackberry ice cream. Stallholders children Amy Brozek, aged 4, and Ethan Brozek, aged 7 with Dark Chocolate and Goats Curd and Blackberry Ice cream. Picture: Linda Higginson
37/38Pat Garnham from Osare won the most unique Tasmanian spirit or liqueur for Nocino, a walnut liqueur at the Taste of Summer. Picture: Linda Higginson
38/38Taste of Summer stall holder Marcus Schulz from FlameCake won the award for the best Tasmanian Produce Showcase. Picture: Linda Higginson
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