Best brunch finalist has stunning meals and delicious views

AN egg-cellent meal and a cracking view are this business thinks it has the BEST BRUNCH in the Territory. CLICK to cast your vote

The Boatshed’s Alison Parker and Bec Mayfield and Alison Parker with the specialty Fatty Boomba and Lord Howe Eggs. Picture: Katrina Bridgeford.

AN egg-cellent meal and a cracking view are why The Boatshed Coffee House & Cafe in Cullen Bay could have the best brunch in the Territory.

The NT News is searching for the best brunch in the NT, with 15 finalists battling for the title.

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The Boatshed co-manager Alison Parker said it had the best brunch because of its delectable meals, hospitality and stunning view.

“We do all of our pastries as well, homemade every morning … We focus quite a bit of hospitality as well, which is pretty important to us,” she said.

The Boatshed’s specialty the Lord Howe Eggs. Picture: Katrina Bridgeford.

The Boatshed’s specialty the Fatty Boomba. Picture: Katrina Bridgeford.

She said the “Fatty Boomba” and “Lord Howe Eggs” were some of the most popular dishes, with fish feeding also a hit with kids.

“I always joke and say these fish live on chorizo and brioche,” she laughed. “It’s really fun, the fish go nuts.”