Erin Patterson trial: Mushroom cook grilled on sixth beef wellington dish
Alleged mushroom poisoner Erin Patterson has been quizzed on why she made a sixth beef wellington when she was hosting four guests for lunch.
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Alleged mushroom poisoner Erin Patterson has told the jury in her triple-murder trial that she prepared an extra beef wellington after purchasing 10 steaks from Woolworths.
The 50-year-old is facing trial after pleading not guilty to the murder of three of her husband’s family members and the attempted murder of a fourth.
Ms Patterson returned to the witness box at her Supreme Court trial in Morwell on Thursday for her eighth and final day of giving evidence.
Under questioning from her barrister, Colin Mandy SC, Ms Patterson was taken to evidence she’d given about making six beef wellingtons.
Earlier this week, Crown prosecutor Nanette Rogers SC had grilled Ms Patterson about why she made a sixth dish when there were four lunch guests and herself.
Ms Patterson disputed a suggestion by Dr Rogers that the sixth was for her husband Simon if he changed his mind and attended.
“I didn’t make that sixth one for Simon,” she said.
“It’s just an extra one. Simon wasn’t coming.”
Mr Mandy took Ms Patterson to her Woolworths rewards data, which the barrister said showed the purchase of five twin packs of beef eye fillet steaks.
“I had five twin packs, I put two in the freezer and I had six to make,” Ms Patterson said.
“So I did that.”
She said she had enough ingredients to prepare a sixth dish so she did, thinking she could eat it another day.
Mr Patterson’s parents, Don and Gail Patterson, and aunt, Heather Wilkinson, died after eating a meal at Ms Patterson’s home on July 29, 2023, in the country Victorian town of Leongatha.
Ms Wilkinson’s husband, Ian Wilkinson survived after spending about a month and a half in hospital.
Prosecutors allege Ms Patterson deliberately poisoned the guests with death cap mushrooms, while her defence argues it was a tragic accident.
Jury sent home for the day
Jurors have been sent home for the day after they were told they’d reached the end of the evidence they would hear.
Shortly before 1pm, after Mr Mandy SC completed his re-examination of Ms Patterson, the jury was told the defence had now closed its case.
“Ladies and gentlemen, that’s the completion of the evidence in this case,” Justice Christopher Beale said.
Justice Beale told jurors that he was now required to have discussions with the two parties in their absence “and they could take a while”.
He sent the jury home for the day, suggesting they may not be required to attend court on Friday.
“If you can just check your phone this evening, we will let you know if you get a long weekend or to come in tomorrow,” Justice Beale said.
Defence clarifies Ms Patterson’s evidence
Mr Mandy took Ms Patterson to evidence she’d given last week that she had a pre-surgery appointment booked at the ENRICh Clinic in Melbourne for September 2023.
She told the jury she had decided she was going to get gastric bypass surgery and this was the medical issue she’d mentioned in messages to her husband ahead of the lunch.
On Tuesday, Dr Rogers produced evidence the clinic had never offered gastric bypass surgery.
Mr Mandy produced a screen shot of a message on the ENRICH Clinic’s website saying it would “no longer” be offering liposuction as of June 2024.
Ms Patterson told the court that she had not had an appointment and believed they’d “offered a full range of weight-loss surgery”.
“I was obviously mistaken,” Ms Patterson said.
Prosecution asks three final questions
Shortly after 11.30am, Dr Rogers remarked that the jury would be pleased that she had three final questions for Ms Patterson after a week of cross-examination.
Dr Rogers suggested that Ms Patterson deliberately sourced death cap mushrooms, deliberately included them in the beef wellington and did so intending to kill her four guests.
Ms Patterson responded “disagree” three times to each of the propositions.
“Your Honour, I have no further questions,” Dr Rogers said.
Mr Mandy rose to his feet, telling the court that he had about 30 minutes of re-examination for Ms Patterson before asking for a half-hour break.
The jury then took a mid-morning break.
Erin disputes children’s account of leftovers
In her evidence, Ms Patterson said she scraped off the mushrooms and pastry of the lunch leftovers for her son and daughter and served herself a bowl of cereal because she wasn’t feeling well.
In her children’s evidence, both said Ms Patterson had plated herself up some leftovers too.
Her daughter said Ms Patterson “wasn’t very hungry” and her son ate his portion and the remainder of his mother’s.
Asked if her son and daughter were “wrong about what you prepared yourself for dinner that night”, Ms Patterson agreed.
Alleged poisoner grilled on bush poo claim
Dr Rogers took Ms Patterson to evidence she gave last week about stopping to have diarrhoea on the side of the road while driving her son to a flying lesson in Tyabb.
Earlier in the trial, the jury was told Ms Patterson drove her two children an hour and a half to Tyabb for the lesson, but it was cancelled shortly before they arrived and she turned around in the afternoon of July 30, 2023.
Ms Patterson claimed she was suffering nausea and regular diarrhoea that day and stopped 30 minutes into the trip.
Dr Rogers took Ms Patterson to her son’s evidence where he said at no stage did his mother stop to use the toilet.
“I suggest he did not recall it because it did not happen?,” Dr Rogers asked.
“Disagree,” Ms Patterson replied.
“This is another lie you told to explain how you managed the trip to Tyabb?” the prosecutor continued.
“Disagree,” Ms Patterson said.
Mushroom cook denies ‘wild goose chase’ claim
Facing questions from Dr Rogers on Wednesday, Ms Patterson denied she led health authorities on a “wild goose chase” as they probed the mushroom poisoning of her four lunch guests.
Giving evidence last week, Ms Patterson maintained that she used dried mushrooms in the deadly lunch that she had bought from an Asian grocer in Melbourne’s east in about April 2023.
She told the court that she initially planned to use them in a pasta dish but decided they would be too overpowering and stored them in a Tupperware container in her pantry.
She said she now believed that she may have added foraged wild mushrooms to that container.
Facing questions from Dr Rogers on Wednesday, Ms Patterson was asked if she was worried about them being too strong for the beef wellington.
“No, I didn’t think that. I thought it was the perfect dish for them,” she responded.
Dr Rogers went on to probe the exchange Ms Patterson had with Department of Health officer Sally Ann Atkinson about the Asian grocer.
Ms Atkinson gave evidence that she communicated with Ms Patterson over several days in earlier August amid a public health probe into the poisoning.
Text messages and calls between the pair showed Ms Atkinson attempting to narrow down the location of the store.
Dr Rogers suggested Ms Patterson was “very familiar” with the area, owning a home in Mount Waverley and having previously worked for Monash City Council.
Ms Patterson disputed this but did say she was familiar with the adjoining areas of Glen Waverley, Oakleigh and Clayton.
Dr Rogers suggested Ms Patterson was “deliberately vague” about the location of the Asian grocer because it was a lie.
“Incorrect,” Ms Patterson responded.
“I was doing my best to remember when it happened, but I think I was clear at all times that I didn’t have a memory of the actual purchase.”
The trial, now in its seventh week, continues.
Originally published as Erin Patterson trial: Mushroom cook grilled on sixth beef wellington dish