Delicious.100: Best vegan and vegetarian restaurants in NSW

While most restaurants cater to vegetarians and vegans more often these days, some places across NSW are absolutely dedicated to it. We reveal the best vegetarian and vegan restaurants which made the delicious.100 top restaurant list. SEE THE TOP 100

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In just a few short years the mere utterance of the words ‘vegan’ or ‘vegetarian’ has gone from ‘leave a bad taste in your mouth’ to ‘must-eat’ thanks to more restaurants solely catering to this eating lifestyle.

Every year, delicious reveals the top 100 restaurants across NSW and this year three vegan and vegetarian restaurants made it on the list.

Jerusalem artichoke and goat's yoghurt with sage, black lime and baby leeks.

Yellow, located in Potts Point, was crowned the Best Vegetarian Restaurant, while two vegan restaurants — Paperbark Waterloo and Peppe’s in Bondi — took out the number 54 and 81 spots.

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Plant-based bistro Yellow — ranked 38 on the delicious.100 list — is owned by Bentley boys Brent Savage and Nick Hildebrandt, where the menu is devoted to the leaf, root, seed and stem, allowing the stuff of salads and sides to take centrestage for a change.

One of the tasty vegan dishes at Paperbark Waterloo.

You won’t miss the meat, the cheese, or the dairy at Paperbark Waterloo, with delicious reviewers labelling Paperbark’s mushrooms as a must-eat dish.

Peppe’s is not only a great vegan restaurant; it’s one of the best newcomers for 2019.

Peppe’s offers a great mix of foods on its vegan menu.

It’s a place were you can drop in with mates for a pasta and a tipple or two without breaking the bank. The service is fun, energetic and friendly and the vibe is as loud as a backyard barbie.

Originally published as Delicious.100: Best vegan and vegetarian restaurants in NSW