Captain leaps into frigid waters to save crew
ALASKA: A fishing boat captain jumped into cold, choppy waters to save two of his crew members after their vessel capsized off the Alaska coast
Fishing
Em-barra-sing catch for 60 Minutes/NT News journo
CHARLES Wooley is one of Australia’s best-known journalists. But, while on assignment for the NT News, he showed that he should stick to reporting rather than barra fishing
CSIRO joins fight against illegal fishing vessels
SCIENCE is joining the fight against illegal fishing, with CSIRO developing a world first notification system that alerts authorities when offending vessels arrive in port
Avid fisho, ‘Harro’, a ‘beautiful person’
AN avid fisherman who died after falling overboard has been remembered as a “beautiful human being.”
More Stories
Boat ramp etiquette important at busy times
As the weather heats up, so will the fishing. That means more people hitting the water, and more pressure put on our public boat ramps.
Big sting in the tail
Mr Mark Jagla has come up with a great idea – a soft plastic bait which can catch either barramundi or squid in our shallows.
Great Australian bite still very rare
HOBART: More people have died from shark attacks in Australia in the past three decades than in any other nation.
Albus the albino dolphin excites researchers
An incredibly rare albino dolphin was discovered by researchers in the Mediter-ranean who believe the remarkable mammal is one of only 20 to exist in the world.
Florida kayak tournament reels in the big ’uns
THE 108 kayaks that took off by the Pompano Fishing Pier came back with loads of kingfish, a big wahoo and an even bigger cobia.
Outwitting sharks is vital in boating a decent mack
While the wind blows it can be difficult to get out wide, but anglers who have fished the bluewater report there are still plenty of fish around.
Catching whopper was reel fun for Michele
KEEN fisho Michele Jackson snared this mammoth jewfish off the Perron Islands.
Claws for celebration with blue saving the day
SCARBOROUGH, Maine: A Maine lobsterman says he and his 14-year-old daughter caught a one-in-two-million crustacean: a blue lobster.
Raw taste sensations
Normally, sashimi is eaten with soy sauce seasoned with wasabi and vinegared miso.
Casting around for fun beats trolling any day
I MUST admit I don’t really have the stomach for long periods of trolling.
Original URL: https://www.ntnews.com.au/lifestyle/fishing/page/178