Dressing up for barra

I WAS fishing at Buffalo Creek on the weekend.

56cm barra caught at Lee Point. For Hiro Nakamura column

I WAS fishing at Buffalo Creek on the weekend.

After fishing for a while and catching one small barra I decided to leave.

I was hesitating about going to Lee Point Beach while driving my eight-year-old 50cc scooter because I only had 30 minutes to fish there.

Eventually I decided to go there to fish.

I waded through the shallow water near the rocks.

The sea water was murky but I could see in the water.

I cast my lure at a depth of 70cm, while taking the greatest precautions against crocodiles, sharks and stonefish.

I had a short strike so I loosened the drag pressure as much as possible to allow the fish to engulf my lure.

As a result, I hooked and landed a 56cm barra.

I wanted to have some delicious sashimi for the first time in a while. The sea barramundi is a very clean fish to eat raw.

I bleed the fish thoroughly and quickly when I catch a keeper-size sea barramundi that I intend to eat.

I take it home as soon as possible, hanging it by my left hand using a lip grip while riding on my scooter.

I did that again on this occasion.

Many people took pictures of me and my fish while I was driving my scooter.

SASHIMI DRESSING

Pietro dressing is made in Japan.

There are many tastes of dressing in Pietro.

I recommend the with an orange cap. (Original taste)

This deliciousness is incomparable!

Kewpie Roasted Sesame dressing is also very highly recommended.

You can buy it from Woolworths and Coles.