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Chocolate could lower heart attack risk

EATING up to 100g of chocolate daily has been linked to lowered heart disease and stroke risk, but Australians warned to stick to fruit and vegetables.

Research by a Scottish university has linked chocolate to a lowered risk of heart disease.
Research by a Scottish university has linked chocolate to a lowered risk of heart disease.

INDULGING in a daily dose of up to 100g of chocolate might lower your risk of heart disease and stroke.

THE latest in fluctuating news for chocoholics is that there may be no need to cut out the treat to be heart-healthy.

Original URL: https://www.news.com.au/world/breaking-news/chocolate-could-lower-stroke-risk-study/news-story/3b8e39e43925de28ef9f7de4e7a65a83