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Easter: How to make a Creme Egg martini
Producer: Bianca Mastroianni
In partnership with
Celebrate Easter with a sweet and creamy cocktail, full of vanilla and butterscotch flavours and served in a creme egg rimmed glass.
Drop the vanilla bean pod into the bottle of vodka and leave to infuse for 24-36 hours.
Step One
Melt chocolate on a small flat plate in the microwave and press the rims of 2 martini glasses into it when done.
Step Two
Take 2 creme egg halves and place them cut side down into the chocolate, before pressing them onto the rims of the glasses.
Step Three
Pour 60ml of vanilla infused vodka, crème de cacao and sweetened condensed milk into a cocktail shaker filled with ice.
Step Four
Fit with a lid and shake for 20-30 seconds.
Step Five
Pour butterscotch liqueur into prepared glasses and layer vodka crème on top. Enjoy!
Step Six
Swipe up to get the full recipe
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Original URL: https://www.news.com.au/web-stories/free/news-com-au/how-to-make-delicious-creme-egg-martini