Tiktok chef cooks burgers with hotel iron in quarantine | Video

A chef in hotel quarantine has divided social media after he cooked tacos, toasties and even burgers using an every day item in his hotel room.

A chef quarantining in a hotel has gone viral on TikTok for cooking tacos, burgers and even a creme brûlée in the room.

A British chef in hotel quarantine in Canada has divided social media after he whipped up all kinds of delicious meals – using the hotel iron.

Jago Randles, from Cornwall, created his Isolation Kitchen TikTok videos from Gec Granville Suites Hotel in Vancouver while isolating.

The 23-year-old’s videos include burgers, noodles, tacos and toasties using the hotel iron and the coffee maker.

RELATED: Geinus hidden feature in holiday rental

He uses the iron for a number of recipes when cooking meats.

He’s careful to always using baking paper to protect the iron.

In one of the videos, he makes a creme brûlée, complete with caramelised strawberries.

He also always uses baking paper on the iron, to avoid getting it dirty.

The chef also uses the coffee pot to cook liquids and steams vegetables in the coffee maker.

He has racked up nearly 70,000 followers, although TikTok was divided over whether it was genius or rude.

One person wrote: “I’ve seen hot dogs done in the kettle but this is next level hotel camping.”

Another person said: “Man’s out here cooking with an iron, eating better than I do.”

Many frequent travellers, including cabin crew and pilots, also praised his talents: “As a flight attendant, this is amazing.”

RELATED: World has discovered Aussie island secret

His hotel cuisine has had a few haters on social media, though.

Not every agreed, in particular hotel staff: “I work at hotels, please don’t do this.”

Someone else said: “I guarantee the room still smells.”

Another person added: “Finally proof I can show my husband why we don’t use coffee makers in hotels.”

Speaking to Washington Post, the chef explained that he had a huge bag of cooking gear with him as he was visiting Canada to cook at a mountain resort in Whistler.

He also explained, now out of quarantine, that he had no complaints from the hotel while testing his cooking skills.

This article originally appeared on The Sun and has been republished with permission