Sickening Easter creations to make you feel better about going back to work

IF you’re not already sick of the long weekend pig-out, these deep-fried, cheese-topped Creme Egg abominations will have you craving a salad.

Deep-fried Creme Egg bacon poutine. Picture: smokes_poutine

IF you aren’t sick of Easter yet, these monstrous creations should sate your appetite for cheap chocolate.

Cadbury Creme Eggs are already among the most indulgent of the season’s snacks, but some people always take things too far.

Crimes against taste and decency cracked a new ceiling on social media this weekend, with the chocolate eggs baked with anything from cinnamon rolls to sausage meat.

How do you eat yours??? Try "Scotch Cream Eggs"!!!http://bit.ly/1bVRNat

Posted by #LoveBelfast Restaurants on Saturday, 4 April 2015

Today show host Lisa Wilkinson posted a photo of Creme Egg Scotch eggs, made by wrapping chocolate cake mix around the eggs, dipping in egg whites, cocoa powder and Cocoa Krispies, and then deep frying.

Miller’s Butchers in Belfast took the brief more literally, wrapping the chocolate eggs in sausage meat and breadcrumbs before deep-frying.

Smoke’s Poutinerie in Canada raised the bar with the deep-fried Creme Egg bacon poutine — a serving of chips, gravy sauce, bacon and cheese curds, with deep fried chocolate eggs on top.

While Starbucks took the award for the most tooth-achingly sugary drink with a Creme Egg frappucino, adding vanilla beans, vanilla syrup, caramel syrup and caramel drizzle for good measure.

A CADBURY CREME EGG rolled into a CINNAMON ROLL! You #foodbeasts are absolutely insane, lo… http://t.co/Gre2n2rlaS pic.twitter.com/lo2QXQJ6cQ

— foodbeast.com (@foodbeast) April 5, 2015

Pancakes with milk chocolate ganache, cream egg filling, whipped cream & a @CadburyCanada Easter cream egg! pic.twitter.com/P7yFzHodY7

— The Harbour Diner (@theharbourdiner) April 5, 2015

My sous chef @Wi11_Alexander just perfected our #CremeEgg Pithivier get it !!@BlanchetteSoho pic.twitter.com/L67o0rKurL

— Tam (@tamstorrar) April 3, 2015

First #CremeEgg #AlbionChocoholic of the day. pic.twitter.com/KNqr6qkm3V

— Albion Farm Shop (@Albion_Albert) March 31, 2015

Let's see how these turn out with #cadburys #cremeegg. #foodies #cake #bake pic.twitter.com/oKLslDUz1Q

— LittleEffortCooking (@leffortcooking) March 28, 2015

Creme Egg burgers are here! How will you eat yours? http://t.co/HPUzweQXvZ #CremeEgg pic.twitter.com/KGh6nnZNZC

— Homemade (@homemade) March 28, 2015

Others proudly posted pictures of disgusting-looking cakes covered in eggs, Maltesers, chocolate sprinkles and white chocolate, while others simply smashed the eggs together gigantic piles.

One Twitter user rolled Creme Eggs into cinnamon rolls, others stuffed them into doughnuts or pies and one turned the eggs into a dip.

The trappings of Easter already feel a little out of synch with a secular, autumnal Australia. But these chocolate abominations may have brought us to a new low in the holiday’s history.