McDonald’s to introduce new burger recipe – pioneered in Australia – in the US

A new recipe for McDonald’s burgers – with moister patties and brioche buns – is to go global after being tested, to wild success, in Australia.

A revamp of McDonald’s hamburgers is set to go global after a hugely successful trial run in Australia.

The Wall Street Journal has revealed that from 2024 the fast food giant’s burgers across the US will match those recently introduced in Australia.

Australia has been used as a testbed for McDonald’s previously with McCafe launched locally before going worldwide.

The Australian market has similarities to the US but is sufficiently isolated that it can trial new initiatives and tweak them before taking them wider.

Australia is a testbed for McDonald’s which launched McCafe in Australia before taking it global. NCA NewsWire / David Mariuz.

Seven years in development, the new recipe will see burgers that are moister, the “special sauce” more abundant, the cheese meltier, lettuce and onions fresher and the all-important bun now a shinier and softer brioche.

“We can do it quick, fast and safe, but it doesn’t necessarily taste great. So, we want to incorporate quality into where we’re at,” Chris Young, McDonald’s senior director of global menu strategy, told the paper.

Macca’s is making the change as the market gets more competitive with the likes of Grill’d, Five Guys and Wendy’s – which is soon to debut in Australia – clamouring for the attention of fast food fans with the promise of better burgers.

A McDonald’s Australian burger. The new Australoian burger formulation with brioche buns will go global.

What’s changing

- Six patties will be grilled at a time instead of eight for the auto-cooking mechanism to apply less pressure and retain more burger patty juices

- Burgers will get more sauce

- Buttery brioche buns will be used and sliced with a thicker bottom to retain heat

- Sesame seeds will be more randomly scattered on buns to give a homier look

- Cheese will be taken out of refrigerators sooner so it melts more during cooking

- Onions will be rehydrated after purchase for more juiciness

- Lettuce and pickles will be stored in smaller containers so they must be refreshed more often.

While the golden arches’ sales are rising in the US, it remains nervous about its home market. A recent survey found it was only the 13th most desirable chain for US customers craving a hamburger. Burger King – which operates as Hungry Jack’s in Australia – came second in the poll.

Chirnside Park McDonald's

But there’s no such worries in Australia. The division of McDonald’s which includes Australia saw sales rise 16.7 per cent in the last quarter, around double that of the US.

Part of that is down to Macca’s testing its new burger recipe in Australia.

It’s started rolling out the new burgers in 2018 and they went nationwide in Australia by 2019.

In October, McDonald’s chief executive Chris Kempczinski said its burger sales in Australia has reached an highest after it revamped its recipe, dubbed the “Best Burger” strategy.

“Great-tasting burger perceptions continue to grow,” Mr Kempczinski.

Thee first McDonald's in Des Plaines, Illinois. Ray Kroc's first McDonalds restaurant opened here on 15 Apr 1955. Picture: AFP.

‘Hotter, meltier’

McDonald’s chef Chad Schafer told The Wall Street Journal the pimped up patties were far superior.

“It’s hotter, it looks meltier. Look at how my fingers sink into the bun. Smell it and you smell a big difference.”

But Mr Schafer said the same couldn’t be said for the current US variety.

“This one, it’s kind of dry. It cracks. And this is the best-case example at headquarters.”

McDonald’s outlets on the US west coast have already begun rolling out the new burgers. They should be in all 13,500 US Macca’s by early next year.

Wendy’s is coming to Australia, and has Macca’s in its sights.

But while the chain may have seen success with its pioneering Australia burgers, it has a major rival in its rear view mirror.

US based Wendy’s – the third largest global burger franchise behind McDonald’s and Burger King – has inked a deal to open 200 Australian stores.

Down under, it will team up with US-based Flynn Restaurant Group, the new owner of Pizza Hut.

Wendy’s International president Abigail Pringle described Australia is a “strategic market for long-term growth. We think that the Australian market could be hundreds of restaurants.”

Australia’s quick service market is expected to grow 32 per cent over the next five years to $8.7bn, according to Euromonitor data.