Christmas at Sandringham: How royal family privately celebrates
‘Strong’ cocktails, a French-themed candlelit dinner, and a gag gift competition – here’s what the Royal Family do every year at Sandringham.
The royal family retreat to the Sandringham estate every year for their annual Christmas celebrations, with a host of traditions and quirks observed.
The Queen is well-known for taking public transport – a seat in the first class carriage of a train – to the sprawling estate in Norfolk.
And while the family are all snapped on Christmas morning attending church, there are a number of customs which take place behind closed doors in the run-up to the big day, reports The Sun.
A new British documentary, Inside Sandringham: Holidaying with the Queen, has lifted the lid on Christmas with the royals.
Traditions are observed before the royals even arrive, with a strict pecking order dictating when each member should arrive.
The more junior royals arrive first, followed by the higher-ranking family members, including Prince Charles and Camilla, with the Queen then making her way there.
Before she can board the train for Norfolk, the 93-year-old has to oversee festive preparations at all royal residences.
The Queen approves royal decorations at all official royal residences, with royal commentator Dickie Arbiter revealed the monarch’s many trees would look very familiar.
He said: “It is decorated in much the same way as people throughout the United Kingdom decorate their tree.
“You’ve got the baubles, the tinsel, the coloured lights.”
And the tree at Sandringham is finished by none other than Prince Philip, who puts a gold star at the top of three.
One of the royal rituals is decorating the 20ft spruce – felled in the grounds – with the Duke of Edinburgh still retaining his important role.
Royal expert, Claudia Joseph, said: “Prince Philip will always put the gold star on the top of the tree, and probably will continue to do so for the rest of his life.
“He’s quite a stalwart and won’t let other people take control.
“When any young children come they put their own decorations on.”
The 98-year-old also pitches in other ways, with Dickie confirming the Duke also signs every Christmas card sent by the Queen.
Dickie added: “The Queen signs every Christmas card she sends, as does Prince Philip.
“There’s no stencilling or faxing or anything like that, and the card count runs into hundreds.
“All the staff get a card, then friends get a card.
“There are people you’ve got send cards to and people you want to send cards to, but every card is signed by both of them.”
And on the big day, the royal family enjoy a breakfast buffet, where they serve themselves which is known as “mucking in” – although the Queen is still served by staff.
Palace recruitment expert, Tracey Waterman, reveals how the best of the best are picked to work in the royal households.
She shared a trick she uses while hiring new staff – and it involves a dead fly.
Tracey said: “The difference between housekeeper in a five-star hotel and in a royal Palace would be attention to detail.
“One of the tests I like to do, to see if a candidate has potential eye for detail, is to place a dead fly, either in the fireplace or on the carpet.
“Once the dead fly is placed, I then bring the candidate into the room.
“I lead them into the room, quite slowly, just giving them a chance to glance at the room, have a little look at what we’ve got inside the room.
“Bringing them to the fireplace, maybe highlighting that we’ve got a beautiful fireplace.
“At this point I’d expect them to see the dead fly, and hopefully pick it up.
“It’s a great test – maybe out of 10 people half the candidates will notice the fly.
“One out of ten will actually bend down and pick it up – that’s the special housekeeper!”
The Queen also takes time to recognise the hard work by all her staff members over Christmas, with former royal chef, Darren McGrady, revealing she makes a boozy toast.
He said: “At the end of carving the turkey, the palace steward brings the chef a glass of whiskey, and Her Majesty raises a toast to the head chef.”
Royal expert, Ingrid Seward, revealed that the royals serve up stiff drinks over Christmas.
She said: “I think the Queen likes a martini, other people would rather have champagne.
“Prince Philip isn’t a great drinker, he always used to drink pale ale.
“So they’re not great drinkers. But the drinks are very strong. So any one that’s a guest would be knocked out by these drinks.”
The royals then enjoy a sumptuous feast, with menus written in French, with the numerous courses being served until 10pm.
This article originally appeared in The Sun and was reproduced with permission.