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Spice up your weeknights with these curry paste recipes
in partnership with
Aromatic curry pastes packed with herbs and colourful ground spices bring life to irresistible Indian and Thai creations. Here, Phoebe Wood tosses them into sauces, soup, marinades and more for dishes that delight with unforgettable flavour.
SAMOSA TART WITH LIME, PICKLE AND BUTTERMILK DRESSING
This savoury tart is dressed to impress, and it sure will.
Add a kick to your dumplings with this garlic and peanut nam prik.
FRIED GREEN CURRY PORK DUMPLINGS
Twist up your midweek salmon with this crispy curry sauce and cucumber and yoghurt dip.
ROASTED SALMON WITH CRISPY CURRY BUTTER  SAUCE AND DIP
CHICKEN, TOMATO AND COCONUT NOODLE SOUP
This noodle soup is a crowd pleaser, and perfect for any occasion.
MUSSELS IN CHILLI CURRY BUTTER WITH SPRING ONION PANCAKES
Pre-made curry pastes are a great way to infuse big, bold Thai and Indian flavours in any meal.
BARBECUED LAMB WITH ONION BHAJI CRISPS
Crank up the barbecue for this fan favourite.
Author: delicious. TeamProducer: Neely KarimiRecipe creator: Phoebe WoodPhotography: Ben DearnleyStylist: Kirsten Jenkins
in partnership with

Original URL: https://www.heraldsun.com.au/web-stories/free/herald-sun/spice-up-your-weeknights-with-easy-curry-recipes