Melbourne Food and Wine Festival 2018: Your guide
FOODIES will be in heaven when the 2018 Melbourne Food and Wine Festival kicks off this month. Whet your appetite with our guide to the festival’s best offerings from Victoria’s top chefs and producers.
Melb Food & Wine Festival
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FOODIES will be in heaven when the 2018 Melbourne Food and Wine Festival kicks off this month. Whet your appetite with our guide to the Festival’s best offerings from Victoria’s top chefs and producers.
WHAT IS IT?
The Melbourne Food and Wine festival has come a long way since its 1993 inception which featured just 12 events. It has evolved into a gastronomic spectacular with over 300 culinary events all over Melbourne and Victoria which showcase the best fare and produce the region has to offer.
Famous for hosting the World’s Longest Lunch, there are a range of events and activities to suit all tastes including workshops, tours, classes and block parties.
WHEN IS IT?
The MFWF will be held from March 16-25 2018 with the River Graze event taking place on the opening weekend (see below for details).
HOW DO I GET TICKETS?
Most tickets for Festival events can be purchased and access through the Ferve Tickets app, available on iPhone and Android. Some events can only be purchased through an external online ticketing platform or over the phone, check event listings for details.
For full ticketing terms and information on gift cards, refunds, accessibility/dietary requirements and cancelled/postponed events, head to the MFWF site.
RIVER GRAZE OPENING WEEKEND
Friday, March 16 4pm-9pm
Saturday, March 17 12pm-9pm
Sunday, March 18 12pm-8pm
Held at various locations along the banks of the Yarra River, this relaxed family friendly event transforms the precinct into a gastronomic playground. Check out Gradi’s pizza festival, indulge in Southgate’s Seafood Feast and wash it down with a tipple from the City Cellar. There’s something to suit all tastes including BBQ food, a cheese showcase and dessert celebration. For those who have a sweet tooth, don’t miss Crux & Co’s delicious cakes and unique treats from OddFellows Ice Cream Co. Full details are available here.
EAT — TOP PICKS
BREAKFAST
Congress, 49 Peel Street, Collingwood
March 16, 23, 6:30am
This event seeks to redefine perceptions around when to dine, offering a three course breakfast with expertly matched drinks while the rest of the city wakes up. Definitely worth checking out if you can get up that early.
Tickets $68pp
MARVELLOUS & MULTICULTURAL TASTERS @ YARRAVILLE
Yarraville Community Centre, 59 Francis Street, Yarraville
Friday, March 16, 10am-4pm
Spend the day creating a diverse range of dishes as taught by cooking experts from the Yarraville Community Centre. Enjoy Turkish coffee with gozleme, Greek dessert, Vietnamese dumplings and bao as well as Indian treats.
Tickets $152pp
THE LANGHAM MELBOURNE’S LOBSTER LADEN HIGH TEA
The Langham Melbourne, 1 Southgate Avenue, Southbank
March 19-23, various times
The Langham has created a sumptuous combination of lobster accompanied with petite desserts that will tantalise your senses. Devour lobster sandwiches with various fillings before trying sweet treats such as green mojito verrine with ginger beer foam. Perfect for those who like the finer things in life.
Tickets from $59
LUNCH
BANK OF MELBOURNE WORLD’S LONGEST LUNCH
Maribyrnong River Frontage, Corner Maribyrnong and Bunbury Street, Footscray
Friday, March 16, 12pm
For the first time the famous World’s Longest Lunch will be held outside of Melbourne city in Footscray, overlooking the Maribyrnong River. Experience a culturally diverse feast at a 500 metre long table with 1700 other diners. Enjoy the scenery and entertainment from local artists and musicians as you eat your way into a food coma.
Tickets $175pp
No35 Sofitel Hotel, Level 35, 25 Collins Street, Melbourne
Friday, March 23, 12:30pm
After you’ve experienced the World’s Longest Lunch, you can tuck into Melbourne’s Tallest. Take in stunning views of the city as you sample 35 different sharing options created by the Sofitel’s newest chef de cuisine Michael Harrison.
Tickets $135pp
The Vincent, 111 Victoria Avenue, Albert Park
Saturday, March 17, 12:00pm
The Vincent hotel is an Albert Park institution, and the locals have spoken with their favourite dishes comprising of a four-course lunch of dishes created with local produce on show at this event. Each course will be matched with Victorian wines and attendees will receive a collection of The Vincent’s most popular recipes to keep.
Tickets $98pp
Mamasita, 1/11 Collins Street, Melbourne
Sunday, March 18,
Come experience quality Mexican fare with an Australian twist. Sample dishes such as ceviche spiked with native blood lime or mountain pepperberry-crusted quail with quandong. Matched local wines and agave distillates will also be available.
Tickets $78-$123
The Point, Level 1 Aquatic Drive, Albert Park
Sunday, March 18, 12pm-4pm
Popular Albert Park restaurant The Point teams up with sister restaurant Hidden Jade to deliver communal dishes that combine contemporary Australian and authentic Sichuan cuisines. This unique fusion is sure to impress.
Tickets $188pp
Anada, 197 Gertrude Street, Fitzroy
March 18, 25 at 12pm
This long Sunday lunch celebrates mothers and grandmothers who have traditionally been at the heart of Spanish cooking. Inspired by warm climates and home cooked meals, this event aims to celebrate community with 10% of ticket sales donated to Sacred Heart Mission.
Tickets $73pp
Portello Rosso, 15 Warburton Lane, Melbourne
Sunday, March 18, various times
Experience an authentic Spanish fiesta at this cosy laneway restaurant with meat and wine flights, traditional paella and churros for dessert.
Tickets $52pp
Entrecôte, 131 Domain Road, South Yarra
Friday, March 23, 12pm
Inspired by the south of France, this sumptuous lunch will celebrate old and new world rosé. Accompanied by four provincial courses created by Entrecôte’s executive chef, it promises an indulgent afternoon close to Melbourne’s botanic gardens.
Tickets $142.90pp
THE LUCKY COUNTRY BY ANCHOVY AND THE GRAND
The Grand Hotel, 333 Burnley Street, Richmond
March 23-25, various times
Anchovy and The Grand Hotel team up to celebrate the best of Richmond, drawing upon its cultural diversity to create decadent six course lunches and dinners accompanied by a global selection of wines and cocktails.
Tickets $168pp
DINNER
Long Chim, Crown Melbourne Riverwalk, 8 Whiteman Street, Southbank
Monday, March 19, 6pm-9:30pm
Accomplished chef David Thompson will be at the helm of Long Chim’s kitchen, creating ten authentic Thai dishes with a twist. Paired with a selection of wines, experience a unique menu of innovative Thai dishes over a night of fun and feasting.
Tickets from $250pp
Nobu, Crown Melbourne Riverwalk, 8 Whiteman Street, Southbank
Wednesday, March 21, 6pm-11pm
Legendary chef Nobuyuki (Nobu) Matsuhisa needs little introduction. Come join him for dinner and drinks featuring Nobu’s signature quirky Japanese fusion cuisine with traditional sake and whisky.
Tickets from $300pp
Collins Quarter, 86 Collins Street, Melbourne
Saturday, March 17, 6:30pm
Enjoy this communal Autumn banquet which celebrates quality Gippsland produce. Luke Headon of Fat Duck fame will use Gippsland’s finest seasonal produce to create a lavish feast accompanied by unlimited local wines created by passionate winemakers.
Tickets $98pp
TRULY MADLY DEEPLY MELBOURNE — PART THREE
Plaza Ballroom, 191 Collins Street, Melbourne
Tuesday, March 20, 6:30pm-10:30pm
This hotly anticipated MFWF event revolves around the theme of ‘Community’ and will feature local produce samples and a culinary feast courtesy of Plaza Ballroom executive chef David Ricardo. Partake in matched wines and beers at this iconic venue which is only open to the public one day a year.
Tickets $168pp
DAVID BLACKMORE CELEBRATES 30 YEARS OF AUSTRALIAN BEEF
Alfred Place, 7 Alfred Place, Melbourne
Thursday, March 22, 6:30pm-10:30pm
David Blackmore is regarded as Australia’s most prominent wagyu producer, with 30 years spent breeding full blood wagyu and purebred Mishima cattle. Rockpool head chef Zac Nicholson will expertly prepare Blackmore’s beef, served with quality Victorian produce. Even better, this event will take place in one of Melbourne’s most iconic venues and each course will be matched to a local wine.
Tickets $195pp
EVERYBODY NEEDS GOOD NEIGHBOURS
Saint Crispin, 300 Smith Street, Collingwood
Thursday, March 22, 7pm-10:30pm
Popular Modern Australian venue Saint Crispin combines with Above Board cocktail bar and La Sirene brewing to produce an opulent five course menu accompanied with artisanel beers and cocktails. Don’t miss out on what promises to be one of the Melbourne Food and Wine Festival’s most stylish events!
Tickets $163pp
Project Forty Nine, 107 Cambridge Street, Collingwood
Thursday, March 22, 6:30pm-10pm
This event will unite the urban and rural communities of Collingwood and Beechworth in a celebration of quality produce and wine. Speak to winemakers as you dine with like minded people at one long table, evoking the festival’s theme of ‘community’.
Tickets $173pp
Oriental Tea House, 455 Chapel St, South Yarra
March 19, 21, 7pm
Melbourne is famous for its multiculturalism, and it is no surprise that dumplings are one of the city’s favourite snacks. This event consists of a yum cha degustation and seeks to create a myriad of global flavours under one roof. Bring family and friends along as the teahouse is seen as a place for interaction where people are brought together.
Tickets from $58pp
60KG OF PRAWNS. 60 BOTTLES OF WINE. 60 PEOPLE
David’s, 4 Cecil Place, Prahran
Tuesday, March 20, 7pm-9:30pm
Prepare yourself for a seafood frenzy as 60kg of wok-fried prawns are laid out on a table with bao buns to clean up the juices and local wine to wash it all down. This communal dining experience is inspired by the waterways of Shanghai and is sure to be a hit with seafood lovers.
Tickets $91pp
Yagiz, 22 Toorak Road, South Yarra
Tuesday, March 20, 6:30pm-9:30pm
This new South Yarra restaurant will be serving traditional Turkish food with a modern twist. Sample fun cocktails and unique canapés before enjoying a three course meal accompanied with Turkish wine. See a whole roast Bultarra saltbush lamb be carved being tasting it for yourself and finish the evening with a selection of Turkish sweets.
Tickets $153pp
GRAZE
THE ART OF GRAFFITI: GRAZING TABLE
Platform 270, 270 Flinders Street, Melbourne
Thursday, March 22, 6:30pm-8:30pm
Come taste an edible masterpiece as chefs, inspired by Melbourne’s famous laneways, use a shared table to create a work of art. A variety of flavours, sauces and seasonings will be splashed, daubed and sprayed over the table as guests mingle with local producers, brewers and winemakers.
Tickets $101pp
Project Forty Nine, 107 Cambridge Street, Collingwood
March 23-25, various times
If you love wine and antipasto, you’re in for a treat. Project Forty Nine will have a pop-up Pizzini barrel room where you can sample Italian wine varieties and chat with the family who produced them. Enjoy a plate of salumi from the venue’s deli while you relax with a wine.
Tickets $40pp
THE BRIDGE HOTEL CELLAR DOOR EXPERIENCE
Bridge Hotel, 642 Bridge Road, Richmond
Saturday, March 24, 12pm-4pm
This popular Richmond pub will be partnering with Scotts Family Wines to produce an inner-city cellar door experience. The venue’s laneway will be filled with food stations offering up fresh local produce or you can tuck into a carved-to-order woodfire spit. There will also be a dessert station for those who still have room left in their stomachs.
Tickets $79pp
Arts Centre Melbourne, 100 St Kilda Road, Melbourne
Saturday, March 17, 12pm-4pm
Melbourne’s iconic Hamer Hall will be the setting for this extensive showcase of Victorian producers and suppliers. Sample cheese, cured meats, local beers and regional wines while you chat to the people responsible for them.
Tickets from $45pp
Collins Quarter, 86 Collins St, Melbourne
Saturday, March 24, 12:30pm-3pm
Seafood fans are in for a treat with a smorgasbord of treats including freshly shucked oysters, grilled prawns, cured fish and canapés. Best of all, there will be unlimited local and international wines to complement the food.
Tickets $98pp
PAIRINGS
HIGH TEA PAIRED WITH WINE AND TEA
Mary Eats Cake, 558 Sydney Road, Brunswick
March 18-22, various times
Local experts will guide you through this flavour experiment where wine and tea is matched to traditional afternoon tea treats including ribbon sandwiches, sweets, scones and savoury snacks.
Tickets $102pp
MAKER’S CHOICE CHEESE & BOOZE MATCHING EVENT
Milk the Cow Licensed Fromagerie, 323 Lygon St, Carlton
March 21-24, various times
Four local cheese producers share their ideal drink pairing to accompany their products while four boutique beverage producers choose their favourite matching cheeses. Together they will provide a guided flight of eight matches and accompanied by experts will explore the flavours and production methods behind these artisanal products.
Tickets $92pp
The Cherry Tree Hotel, 53 Balmain St, Cremorne
Sunday, March 18, 3pm
Victoria’s high country region is renowned for its quality produce, in particular hops and dairy. This event will provide a guided tasting session of the alpine area’s finest beers and cheeses from producers including Bright Brewery and Milawa Cheese Company.
Tickets $43pp
Beer DeLuxe Hawthorn, 329 Burwood Road, Hawthorn
Saturday, March 24, 3pm-5pm
Melbourne is a big fan of craft beer so it’s no surprise that the Food and Wine Festival will have an event dedicated to barley wine, a strong, top-fermenting ale. This type of beer goes particularly well with cheese, so come taste some of the best barley wine brews Victoria has to offer that have been matched with King Island Dairy cheeses.
Tickets $68pp
WHEN BEER MET CHEESE — A MODERN LOVE TALE
Hudsons Road Wine & Beer, 2/88 Hudsons Road, Spotswood
Tuesday, March 20, 7pm-9pm
While traditionally wine was seen as the ideal accompaniment to cheese, it has been discovered that craft beer has a much wider flavour range than wine. Come down to this Spotswood hot spot to try some craft beer and discover why it is such a good pairing with cheese.
Tickets $47pp
DRINK — TOP PICKS
WINE
SCOTCHMANS HILL POPS UP AT THE WESTIN MELBOURNE
The Westin Melbourne, 205 Collins Street, Melbourne
March 16-25, 11am-4pm
The Westin Melbourne will be embarking upon a special collaboration with Scotchmans Hill. Enjoy a high tea featuring delicious local produce paired with three glasses of Scotchmans Hill wine. There will also be a mini-cellar door with a range of wines available for purchase.
Tickets $90pp
CELLAR LUNCH WITH THE FOWLES FAMILY
Little Collins St Kitchen, 27 Little Collins Street, Melbourne
March 17, 24 at 12pm
Little Collins St Kitchen will be joined by the Fowles Wine family for a cellar lunch that features an excellent selection of wines matched to a five course menu. Learn more about wine as executive chef Gil Zamudio cooks up a French feast.
Tickets from $62.50
RN72 — A TRAM TOUR DISCOVERING THE WINES OF THE LOIRE VALLEY
The Alps, 64 Commercial Rd, Prahran
Saturday, March 17, 12pm
The RN72 is a famous wine road through France’s Burgundy region. While Malvern/Commercial road is not quite as well known, it is still making a name for itself as one of Melbourne’s great wine roads. Starting at The Alps wine shop, this event will re-enact the journey along the Loire river to discover the region’s wines. Each stop will feature regional food matches with the Myki fare included in the ticket price.
Tickets $153pp
Ôter, (Basement) 137 Flinders Lane, Melbourne
Sunday, March 18, 12pm-3:45pm
Join the team from acclaimed Melbourne restaurant Ôter and wine importer Andrew Guard on an exploration of France’s most obscure wine regions. Enjoy a long lunch as you chat with like-minded friends and discover the next generation of French winemakers.
Tickets $243pp
RUTHERGLEN DURIF — DELICIOUS, DIVERSE & DISTINCT
Project Forty Nine, 107 Cambridge Street, Collingwood
Friday, March 16, 7pm-11pm
Most people may be unaware of durif wine, a variety that is considered an ideal alternative to shiraz. The region of Rutherglen is synonymous with durif, and its winemakers have teamed up with Project Forty Nine to showcase their best examples in a four course dinner which uses high country produce.
Tickets $153pp
ARMADALE CELLARS SHIRAZ CHALLENGE
Armadale Cellars, 813-817 High Street, Armadale
March 16-24, various times
How well do you know the iconic Penfolds Grange? This events pits premium local and international shiraz against the famed tipple and features celebrated producers including Paradigm Hill, Pondalowie and Wild Duck Creek.
Tickets $149pp
Canvas House, Factory 1 — 137 Buckhurst Street, South Melbourne
Sunday, March 18, 1pm-4pm
The Artisans of Champagne are a unique society of 17 growers who are dedicated to producing champagne of distinction. Explore their wines over a leisurely champagne lunch, hosted by champagne expert Kyla Kirkpatrick, aka The Champagne Dame.
Tickets $199pp
BARREL TASTING IN THE ‘BURBS WITH TEN MINUTES BY TRACTOR
Cru Wine Bar, 916 Glenferrie Road, Kew
Thursday, March 22, 6pm-10pm
At the end of harvesting season it is traditional for wineries to celebrate with bountiful amounts of food and drink shared with friends, families and helpers. This ritual will be recreated in the suburbs at Cru Wine Bar, serving four courses paired with wines. A guest from Ten Minutes by Tractor will regale attendees with tales of the harvest and offer a sample tasting.
Tickets $162pp
Rose Creek Estate, 2 Craig Street, East Keilor
Sunday, March 18, 10am-2pm
Known as the ‘Tuscany of East Keilor’, Rose Creek Estate is a suburban Melbourne oasis. With several varieties of vines being grown, join the owners in picking this year’s grape harvest. Learn how the grapes are traditionally processed and purchase some juice so you can make your own wine at home. Finish off with home made pizza paired with Rose Creek wines.
Tickets $92pp
The Valley Cellardoor, 18-20 Hall Street, Moonee Ponds
March 20-21, 6pm
Join Australian wine educator Jenny Polack as she explains how judges rate wines. Learn how to analyse wines before tasting 12 which have received medals, and compare your findings with friends. Don’t miss this opportunity to broaden your wine knowledge.
BEER & CIDER
BURNLEY BREWING CREATES A UNIQUE BEER FOR BURNLEY
Burnley Brewing, 648 Bridge Road, Burnley
March 17, 24 at 1pm
Learn more about beer and how it is made before creating one with event attendees. Sample some of the house brews or natural focused wine selection and chow down on beer-inspired foods.
Tickets $55pp
Bar Josephine, 295 Barkly Street, Footscray
Wednesday, March 21, 6pm-8:30pm
Embark on a beer-orientated bar crawl in Melbourne’s west that will incorporate barbecued meats, craft beer and take away food. Experience the best of Footscray in this event which is part of the cult classic Crawl ‘n’ Bite series.
Tickets $98pp
SPIRITS & COCKTAILS
Dinner By Heston Blumenthal, Crown Towers, 8 Whiteman Street, Southbank
March 16-25, 5pm
This event will celebrate the innovative cocktails of Dinner by Heston Blumenthal, each of which has its own intriguing history. Join the acclaimed restaurant’s drinks expert and chef as they introduce a selection of unique cocktails, accompanied by snacks.
Tickets $60pp
Eau-de-Vie Melbourne, 1 Malthouse Lane, Melbourne
Tuesday, March 20, 7pm-9pm
In recent years, Melbourne’s bartenders and cocktail venues have achieved global recognition and acclaim. Driven by a tight-knit bar community, the city has earned a reputation for cocktail mastery. Come hear the stories and possibly meet some of the figures responsible for this success while sipping on cocktails and sampling food from the Eau-de-Vie kitchen.
Tickets $132pp
Nobu, Crown Melbourne, 8 Whiteman Street, Southbank
Tuesday, March 20, 6pm-9:30pm
Japan is renowned for producing a variety of alcohol including whiskey, sake and beer. Try some of the most interesting choices paired with Nobu’s famous fusion fare. With DJs, cocktails, whiskey tasting and roaming food, get ready to party Nobu style.
Tickets $135pp
Transit Rooftop Bar, Federation Square Corner Swanston Street & Flinders Street, Melbourne
Thursday, March 22, 6pm-10pm
Join a host of talented chefs and cocktail creators as they celebrate local produce at this rooftop cocktail event. Mingle with fellow foodies at shared tables as you sample cocktails that are matched with shared dishes created from local ingredients.
Tickets $98pp
Mesa Verde, Level 6, Curtin House, 252 Swanston Street, Melbourne
Sunday, March 25, 1pm-5pm
Tequila fans will not want to miss this celebration of all things agave at Mesa Verde. Taste a variety of brands and hear from the creators before trying specially crafted cocktails. Snack on a special menu that has been inspired by Mexican cuisine and created with local produce while learning about the role that agave plays in sustaining communities.
Tickets $93pp
Sagra, 256-258 Glenferrie Road, Malvern
Friday, March 23, 6:30pm-12am
Come experience the Italian tradition of apervito, a daily ritual consisting of nibbles and tipples. Bring your dancing shoes as you while away the afternoon at Sagra’s roof top bar, complete with a DJ and an exotic car display courtesy of Zagame.
Tickets $103pp
COFFEE & TEA
CROP TO CUP, SPECIALTY COFFEE TASTING AND TALK
Kodama Coffee, 69 Stevedore Street, Williamstown
Monday, March 19, 6pm-8pm
Coffee aficionados will enjoy this event which unites farmers, roasters, distributors and baristas to explain the finer points of coffee and offer tastings. If you appreciate specialty coffee and hip cafes, this one’s for you.
Tickets $30.50pp
FEED THE MIND — TOP PICKS
TALKS & CLASSES
EAT YOUR WORDS BY LE CORDON BLEU
House of Food and Wine — Hotel, 26 Flinders Street, Melbourne
March 17-18, 9am-4pm
If you’re an ambitious food reviewer here’s your chance to learn some tricks of the trade. Over two days, an experienced food and travel journalist will guide you through creating stories for publication before receiving feedback from a seasoned editor. To top it off, you’ll have the chance to meet famous foodies including chefs, winemakers and gastronomic editors.
Tickets $478pp
Melbourne Museum, 11 Nicholson St, Carlton
Saturday, March 24, 6:30pm-10:30pm
Get your ragnarök on when you enjoy an exclusive after-hours viewing of Melbourne Museum’s latest exhibition, featuring more than 500 Viking artefacts. Attendees are invited to get into the Nordic spirit and dress as a Viking while enjoying a long-table dinner within the museum.
Tickets $193pp
THE ULTIMATE DUMPLING MAKING PARTY
OTAO Kitchen, 360 Victoria St, Richmond
March 16-18, various times
Dumplings are one of Melbourne’s favourite snacks, and now you can learn how to make them yourself. This two hour class will explore various kinds of dumplings from Chinese, Japanese and Vietnamese cuisines and includes drinks on arrival.
Tickets from $49pp
SUSTAINABLE SEAFOOD, SAKE AND THE GOURMET FARMER
Kumo Izakaya, 152 Lygon Street, Brunswick East
Wednesday, March 21, 7pm-10pm
Join former chef and food critics Matthew Evans and sake ambassador Andre Bishop as they discuss sustainable seafood while serving premium craft sake with a six course dinner. If you are conscious about ensuring we have fish for generations to come this is a great opportunity to learn more.
Tickets $218pp
REGENERATING COMMUNITIES — WHAT’S NEW ON THE MENU?
Angliss Restaurant, William Angliss Institute, 550 Little Lonsdale Street, Melbourne
Monday, March 19, 6pm-8:30pm
As we become more informed about how our food is produced there has been a backlash against processed food and intensive farming in favour of more natural methods. Learn about microbes, fermentation and holistic farming from Matthew Evans, a gourmet farmer and sustainable food advocate (among other things). There will be a panel discussion, canapés and drinks so come along and educate yourself on this important subject.
Tickets from $33pp
ASIAN FLAVOURS AND RECIPES REIMAGINED
Box Hill Central, 1 Main Street, Box Hill
March 17-18, various times
Box Hill Central is known as Melbourne’s home of Asian culture and to celebrate a number of chefs will be brought together to create gastronomic magic. There will be a number of live cooking demonstrations drawing upon flavours from Japan, Taiwan, Vietnam and China. Snack on canapés while the chefs do their magic and taste their creations afterwards.
Tickets $16pp
TOURS
Victorian Goldfields Railway, Railway Station Kennedy Street, Castlemaine
March 17, 24 at 12pm
Take a trip back in time on a 1920s steam train, sampling Victorian craft beers as you journey through the countryside before alighting at Maldon’s Kangaroo Hotel for a gourmet lunch. Those who don’t like beer don’t have to fear as this event can also provide alternative beverages.
Tickets $113pp
Various Locations (TBC)
March 17-25, 8:30am
Pooches can join in the Festival fun with Doggy Winery Tours that chauffer you and your pampered pet to various Victorian wine regions. There are a variety of handcrafted tours to choose from with all venues being dog friendly. Even better, $5 from each ticket will be donated to Guide Dogs Victoria.
Tickets $195pp, $15 per pooch
THE SCOTT PICKETT FOOD TRAIL THROUGH QUEEN VICTORIA MARKET
Queen Victoria Market Deli Hall, Therry Street, Melbourne
Wednesday, March 21, 7pm-10pm
Join popular chef and restaurateur Scott Pickett as he shows you the best products from Queen Victoria Market’s iconic Dairy Hall. He will showcase cuisine from his four venues using locally sourced produce while touching on his latest venture set to open soon.
Tickets $128pp
AN EXCLUSIVE TASTE OF RIPPON LEA
Rippon Lea House & Gardens, 192 Hotham Strett, Elsternwick
March 22-23, 6:30pm
Explore the historic Ribbon Lea mansion and gardens in a behind the scenes tour. Be treated like a member of the gentry as you sample caviar, Icelandic vokda, whiskey and Spanish jamón.
Tickets $110pp
THE MORNINGTON EXPRESS WINE & DINE TRAIN
Mornington Railway, 460 Moorooduc Highway, Moorooduc
Saturday, March 24, 12:30pm-3:30pm
There’s nothing quite like feasting on delectable food and wine while travelling through the Mornington Peninsula countryside on a steam train. Popular foodie Marlene Hoff has used quality sustainable local produce to create a gourmet lunch which will be accompanied by local wines, canapés and dessert.
Tickets $153pp
FOOD & ART
The Studio & Co., 200 Marine Parade, Hastings
March 16-24, 7pm
Local artist Leisa Wharington is well known for her glassblowing, which she produces in Hastings creative space The Studio & Co. Teaming up with chef Brad Holtz, they have created a food and art fusion where tuna is seared on freshly blown glass that is created during the event. Canapés, a shared feast, dessert and local wines will be served with locally produced drinks using tableware custom made by the venue’s resident artists.
Tickets $123pp
THE DANDENONG RANGES FOOD, WINE AND ART FESTIVAL
Hills Art Market, Puffing Billy Reserve, Memorial Avenue, Emerald
Saturday, March 17, 10am-4pm
The scenic Dandenong Ranges is home to a variety of artisans who will be brought together at this open air festival. Discover a variety of art and music while sampling local produce and wines. This free festival is family friendly, with something for everyone.
Free entry
Naked for Satan, 285 Brunswick St, Fitzroy
Tuesday, March 20, 12pm-3pm
This event at Melbourne institution Naked for Satan is inspired by the 1959 novel Naked Lunch, which features a nonlinear structure of chapters that can be read in any order. A variety of tapas-style morsels will be served, each one taken from the new Naked for Satan cookbook to be launched at the event with a copy included in the ticket price.
Tickets $91pp
VIEW OF GEELONG — CONNECTING COMMUNITY THROUGH ART + FOOD
Geelong Gallery, 55 Little Malop Street, Geelong
Sunday, March 25, 12:30pm-3pm
This event will be held in Geelong at one of the oldest regional galleries in Australia. The ultimate social and dining experience, Geelong Gallery has teamed up with Tulip restaurant to create a shared tasting lunch that uses sustainable regional produce and local wines. View early images of Geelong as you sample food from one of the city’s most acclaimed restaurants.
Tickets from $88pp
GATHERINGS — TOP PICKS
WHAT’S ON THE BARBECUE BLOCK PARTY
Harley and Rose, 572 Barkly Street, West Footscray
Sunday, March 25, 12pm-10pm
BBQ fans are in for a treat as Chris Watson serves up his unique style of tex mex with a Mediterranean influence. Smoked meats including pork and brisket pastrami will be on the menu along with mouth watering sides. With Chico G spinning disco tunes and plenty of lager, cider and tequila, this is one party you won’t want to miss.
Tickets $28pp
Red Spice Road, 27 McKillop Street, Melbourne
Sunday, March 25, 12pm-3:30pm
Red Spice Road’s annual laneway lunch has become one of the most popular events of the Festival. Bring friends and family to indulge in a four course banquet with matching Victorian wines. Executive chef John McLeay will serve a delicious blend of Red Spice Road classics including smoked beef and condensed milk pannacotta.
Tickets $143pp
MORITZ Y MOVIDA LANEWAY FIESTA
MoVida, 1 Hosier Lane, Melbourne
Saturday, March 24, 12pm-4pm
One of the most lively Festival events, Movida will be transforming Hosier Lane into a Spanish street party! Indulge in an all-day fiesta featuring oysters, paella, tortilla and more. There will be plenty of drinks on offer and live entertainment from the colourful TEK TEK ensemble.
Tickets $123pp
FLINDERS LANE NEIGHBOURHOOD POOLSIDE PARTY
Adelphi Hotel & Om Nom Kitchen, 187 Flinders Lane, Melbourne
Friday, March 23, 6:30pm-9pm
Three popular Flinders Lane venues are joining forces to create the ultimate pool party featuring free flowing wine, Asian snacks and sweet treats. Lucy Liu, Ezard and Om Nom will be providing the food which will be washed down with plenty of cocktails, champagne, wine and beer. Held at one of Melbourne’s most iconic rooftop pools, this promises to be one of the Festival’s hottest events!
Tickets $138pp
Mornington Racecourse, 320 Racecourse Road, Mornington
Saturday, March 17, 11:30am
Held in one of Australia’s best food and wine regions, this event blends music, food, cellar door tastings and a farmer’s market. There will be pop-ups from award-winning local restaurants and winemakers, market stalls, kids activities and more. John Butler Trio will be headlining the music line-up at this laid-back, family friendly festival.
Tickets from $76.90pp, $21.60 per child
Dandenong Market, Corner Clow and Cleeland Streets, Dandenong
Sunday, March 25, 10am-4pm
Melbourne is known for its multicultural food offerings which will be showcased at this free family friendly event. There will be over 50 stalls and food trucks offering dishes from all over the globe, as well as world music, entertainers and performers. Free entry
OUT OF TOWN — TOP PICKS
MV Mary Ann, Riverboat Dock, off Watson Street, Echuca
Friday, March 16, 5pm-7:30pm
Calling all cheese addicts. Join Bruny Island cheesemaker Nick Haddow on a paddle steamer cruise down the Murray River, exploring the best tastes of southern Tasmania including cheese, oysters and beer. Don’t miss out on this chance to discover scrumptious produce in a unique setting.
Tickets $89pp
The Mansion Hotel And Spa, K Road, Werribee
Saturday, March 24, 12pm-3pm
This magnificent 1920s estate is the perfect setting for an indulgent picnic lunch which uses produce from the mansion’s gardens. Snack on delicate cakes, gourmet sandwiches, cheese boards and more while sipping on Lindenderry wines, before trying your hand at lawn games.
Tickets $98/2 people, $24 per child
Lindenderry At Red Hill, 142 Arthurs Seat Road, Red Hill
Sunday, March 18, 12pm-3pm
Experience the best of the Mornington Peninsula’s produce with this three course lunch at popular winery and boutique hotel Lindenderry. Sample award-winning and Halliday 5 star rated wines as you lunch in the heart of the vineyard.
Tickets $148pp
THE GOURMET SALT LAKE SUNSET DINNER
Murray River Salt Harvest Site, 4 Bothroyd Court, Mildura
Saturday, March 17, 6pm-9pm
This is a truly unique experience not to be missed. Head to the edge of the outback to dine at the magnificent Murray River Salt Harvest Site and indulge in local produce as the sun sets. A trio of former MasterChef contestants will guide you through the tastes of this food bowl region which will be matched to local wines.
Tickets $170pp
Innocent Bystander, 334 Maroondah Highway, Healesville
Sunday, March 18, 3pm-5:30pm
Those who love cheese will not want to miss out on this opportunity to learn more about it in this event which teaches you how to make your very own. The Yarra Valley Dairy team will show you your curds from your whey while the Innocent Bystander crew will introduce you to wine pairing.
Tickets $83pp
INTERNATIONAL CHEF DINNERS — TOP PICKS
DINNER AT OUR HOUSE — WITH CLAYTON WELLS
House of Food and Wine, 26 Flinders Street, Melbourne
Sunday, March 18, 6:30pm
Acclaimed chef Clayton Well is currently in charge of the kitchens at Blackwattle in Singapore and Sydney’s Automata, with previous experience at Quay (Sydney), Tetsuya’s (Sydney) and noma (Denmark). Come join him for a five course dinner that will showcase local produce and reference the cultural experiences of his travels.
Tickets $245pp
DINNER AT OUR HOUSE — WITH THOMAS MCNAUGHTON
House of Food and Wine, 26 Flinders Street, Melbourne
Thursday, March 22, 6:30pm-10:30pm
Thomas McNaughton calls America home, where he has ample experience in the kitchens of some of San Francisco’s most respected restaurants in addition to a stint in Europe. Nominated for several awards, he will be joining us in Melbourne to create a five course sustainable dinner that uses local produce and seeks to minimise environmental impact.
Tickets $285pp
DINNER AT OUR HOUSE — WITH JAMES VILES
House of Food and Wine, 26 Flinders Street, Melbourne
Friday, March 23, 6:30pm-10:30pm
This celebrated young chef opened Biota in 2011 to immediate acclaim. One of NSW’s most highly regarded regional restaurants, it has been awarded two hats and draws heavily upon nature. Come experience James Viles’ expertise first hand as he prepares a five course dinner created in alignment with the global ZeroFoodprint movement.
Tickets $245pp
RON FINLEY AT NATURAL HISTORY BAR & GRILL
Natural History Bar & Grill, 401 Collins Street, Melbourne
Tuesday, March 20, various times
Nicknamed the ‘Gangsta Gardener’, Ron Finley embarked upon a mission to free LA from its ‘food prison’ and transform its parkways and kerbsides into edible gardens. Ron holds the belief that gardens help communities to thrive and is determined to change how people eat. Come find out more when he co-creates and hosts a dinner at newly opened venue Natural History.
Tickets $175pp
Bar Liberty, 234 Johnston St, Fitzroy
Monday, March 19, 6pm, 8:30pm
Sam Mason is regarded as one of America’s most progressive culinary figures, well known for his stint as pastry chef at Manhattan’s WD~50 before he opened OddFellows ice-creamery featuring over 200 flavours. He will be heading to Bar Liberty to collaborate with other hospitality all-stars, creating five plates of unique, surprising sweet and savoury fare.
Tickets $50pp
REGIONAL WORLD’S LONGEST LUNCH — TOP PICKS
REGIONAL WORLD’S LONGEST LUNCH — ECHUCA
Oscar W’s @ American Hotel, 237 Hare Street, Echuca
Friday, March 16, 12pm-4pm
Echuca is known for its farming and artistic communities, which will be celebrated in this lunch on the banks of the Murray River. Savour local produce including yabbies, Murray cod, salt bush lamb and river herbs and spices. Regional wines and beers will be served as local musicians provide entertainment in this tribute to the Murray River and Echuca community.
Tickets $143pp
REGIONAL WORLD’S LONGEST LUNCH — ON THE BAY
Searoad Ferries, Sorrento Pier, Sorrento
Friday, March 16, 1pm-5pm
Enjoy a three-course lunch with accompanying wines on the deck of a ferry as it sails from Sorrento to Queenscliff. The menu has been designed by former MasterChef contestant Eliza Wilson and will showcase the best produce from the Bellarine and Mornington Peninsulas.
Tickets $148pp
REGIONAL WORLD’S LONGEST LUNCH — COLDSTREAM
Oakridge Wines, 864 Maroondah Highway, Coldstream
Friday, March 16, 12pm-4pm
Head just an hour east of Melbourne to Coldsteam’s Oakridge Wines for a celebration of the Yarra Valley’s produce. Head chefs Matt Stone and Jo Barrett will serve dishes that incorporate the estate’s kitchen gardens and are inspired by sustainability.
Tickets $168pp
REGIONAL WORLD’S LONGEST LUNCH — MORNINGTON PENINSULA
Tanglewood Estate, 60 Bulldog Creek Road, Merricks North
Friday, March 16, 12pm-4pm
The beautiful Tanglewood Estate is usually reserved for private events, however attendees will be lucky enough to indulge in a shared dining experience amid native bush with ocean views. Enjoy four courses made with local produce and matching wines from the property’s working vineyard.
Tickets $153pp
REGIONAL WORLD’S LONGEST LUNCH — QUEENSCLIFF HARBOUR
Queenscliff Harbour, Wharf St, Queenscliff
Friday, March 16, 12pm-4pm
Join the Queenscliff community for a four course lunch by the sea. Held on the Queenscliff Harbour boardwalk, local restaurants and an award-winning chef will be serving fresh Bellarine produce and matched wines.
Tickets $133pp