Eddie Huynh’s chef’s guide to eating in Footscray
Footscray is best known for its array of Vietnamese eateries, but did you know the western suburb is also home to authentic tastes of Hong Kong, and even France? This is where you can find the international culinary gems.
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Eddie Huynh is head chef at Footscray’s IKA8 eatery, which celebrates all shapes, textures, and sizes of squid, including the giant squid, served with flavours from across South East Asia.
From a modern Australian pub to the Vietnamese eateries the suburb is best known for, these are his top Footscray eats.
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HONG KONG BBQ RESTAURANT
118 Hopkins St
Their roast duck has been consistent and delicious ever since they opened their doors in Footscray. The duck is succulent, packed with authentic flavours and reminds me of Hong Kong every time I eat it.
WEST 48
48 Essex St
Definitely by far my favourite brunch place to chill out on the weekend. The food — especially their pulled beef brisket on potato rosti with shredded cabbage, poached egg and dill hollandaise is fantastic — as is the staff and atmosphere.
PLOUGH HOTEL
333 Barkly St
The Plough Hotel serves all the pub favourites. I love their freshly shucked oysters, as you have a choice of natural with shallot vinegar or kilpatrick (Plough style). It’s always a great starter.
PHO HUNG VUONG SAIGON
128 Hopkins St
A favourite for comfort food in the area. I love their sliced beef with beef noodle soup for an authentic taste. Always quick with service.
NHU LAN BAKERY
116 Hopkins St
I love this bakery. Their BBQ pork roll is iconic to Footscray locals. Simple flavours but balanced just right with the freshly baked small baguette. Perfect to eat at any time of the day.
SMALL FRENCH BAR
Shop 3/154 Barkly St
By far the best charcuterie board in Footscray. They use a fantastic combination of cured meats and cheeses to give guests the perfect start to the night. This place reminds me of those unassuming little restaurants you find in an alleyway, somewhere in Europe.