We find the best Aussie gins for a toast on World Gin Day
IT’S World Gin Day on Saturday. Anna Brain discovers some neat local nips to say cheers with.
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IT’S World Gin Day on Saturday. Anna Brain discovers some neat local nips to say cheers with.
FOUR PILLARS
Four Pillars won double gold at the San Francisco World Spirits competition this year. Made in Warrandyte South by Cameron McKenzie, Stuart McGregor and Matt Jones, the recipe uses whole oranges and lemon myrtle for a distinctly Aussie flavour.
Rare Dry Gin, 700ml, RRP $75
MELBOURNE GIN COMPANY
Andrew Marks recommends, “A martini for classical elegance, gin and tonic on the back porch and a negroni for a party starter.”
The building blocks of MGC’s London Dry style are juniper and coriander seed, with earthy notes and citrus, including grapefruit, which makes a smashing garnish.
Dry Gin, 700ml, RRP $69.95
STONE PINE
Ian Glen and his family moved to Australia from the UK eight years ago. He brings a wealth of brewing and distilling knowledge to his Bathhurst-based business, where he blends native and traditional botanicals for a citrus-driven drop.
Dry Gin, 700ml, RRP $65
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