Top 6 pudding recipes from chef Helena Moursellas | delicious

They are warm and gooey inside — and perfect for a cold winter day. Try these pudding recipes which cover a wide range of flavours.

This apple and blackberry pudding is an old favourite. Picture: Supplied

Molten, syrupy and oh-so-good, these enchanting puddings by chef and cookbook author Helena Moursellas feature all-new takes on the beloved dessert.

Delicious asked her to share her favourite six pudding recipes featuring different bursts of flavours.

From fruit to a chocolate base, these puddings are set to warm you from the inside out.

Apple and blackberry pudding

“Big bowls of warming, sticky puddings are just the thing for a cosy night in,” says Helena.

Spiced rhubarb and orange puddings

These rhubarb and orange puddings are perfect for a winter dinner party.

Spiced rhubarb and orange puddings. Picture: Supplied

Marmalade self-saucing puddings. Picture: Supplied

Marmalade self-saucing puddings

These orange marmalade self-saucing puddings are an impressive way to finish off any meal.

Chocolate pecan pie pudding with maple creme fraiche

If you’re looking for an indulgent winter dessert, stop right here.

Chocolate pecan pie pudding. Picture: Supplied

Banana and date pudding. Picture: Supplied

Banana and date pudding with hazelnut butterscotch

This banana and date pudding is elevated by the ultimate combination of hazelnut and butterscotch.

Coconut and caramel pudding. Picture: Supplied

Sticky coconut and caramel pudding

“Coconut adds a touch of sunshine to this comforting treat. And you can never go wrong with salted caramel,” says Helena.

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