Ricotta cheese recipes from Delicious.com.au
Ricotta cheese is delicious, versatile and low in calories, making it one of the best cheeses to cook with. The crew at Delicious.com.au have shared their fave ricotta recipes for you to enjoy.
Recipes
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One minute you can be stirring it through fritters, the next you can be whipping up a cheesecake for dessert.
No matter which way you like your ricotta, we’ve got a recipe for you.
Fig, honey and thyme ricotta fritters
Whipped ricotta with radish-top pesto and burnt honey dressing
“If you have milk getting old in the fridge, ricotta is a good way to use a lot of it. Four litres of milk makes around 500g of ricotta. If you’ve had a big party at your house and have way too much milk, use it up. Don’t waste it. It’s so easy.”
Roasted beetroot tart with whipped ricotta
Try this sweet, sour, earthy tarte Tatin for dinner tonight!
Tray-baked ricotta gnocchi with capsicum and tomatoes
A dinner this good on the dinner table in under 20 minutes? You bet!
Quick rigatoni bake with ricotta, spinach and pancetta
Green vegetable and ricotta tart with parmesan crust
No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.
Pan-fried ricotta gnocchi, tomatoes and bacon vinaigrette
Super quick and super delicious. What more could you want?
Ricotta and spinach cannelloni with tomato sugo
Ricotta and spinach cannelloni is such a classic combination that you can’t go wrong with this comforting midweek meal. To make dinner even easier, why not make the cheese sauce filling ahead to save time.
Ricotta and basil crepe manicotti
Cheese wrapped in pasta, covered in more cheese. Have we got your attention yet?
Tray-baked tomatoes with chorizo and ricotta
Bring this bright tray straight to the table.
Jamie Oliver’s baked crepes with ricotta and broccolini
Matt Preston’s tomato and plum salad
Angel-hair pasta with ricotta, spinach and artichoke
This colourful pasta dish is a great vegetarian option as a summer meal.
Semi-dried tomatoes and confit garlic on ricotta
Broccolini, mushroom and ricotta conchiglie
Large pasta shells baked with ricotta and cheddar will warm the coolest of nights.
Asparagus, ricotta and prosciutto quiche
Asparagus and pea salad with ricotta
Fresh, vibrant and green, this salad will go down a treat whenever you serve it. This is an edited extract from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing by Mike McEnearney (published by Hardie Grant Books, RRP $45). Available now.
Raw vegies, ricotta, eggs and green sauce
Start your day the right way with this healthy and fresh brekkie bowl.
Silvia Colloca’s veal and ricotta polpette
Ricotta dumplings with orecchiette, peas and prosciutto
Perfectly balanced, this pasta dish is full of flavour explosions.
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Originally published as Ricotta cheese recipes from Delicious.com.au