Chilli recipes from around the world
Get your chilli fix with these spicy recipes from around the world.
Recipes
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From Korea to Tunisia via Europe and South East Asia, Kirsten Jenkins takes your palate on a whirlwind tour of the hottest world cuisine. And with flavour-packed sauces, marinades and soups in the mix there’s every reason to try these plates tonight.
Spice up your night with our sticky gochujang chicken wings
Fried eggplant and tahini sabih with zhoug from the Middle East.
This Vietnamese baguette with fried fish cakes and sriracha hits the spot.
Enjoy this Tunisian harissa and chickpea soup.
These javanese beef ribs with sambal will need kitchen string to complete.
This Hungarian beef and onion stew has a hot paprika sauce.
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Originally published as Chilli recipes from around the world