Best schnitzel recipes using chicken, pork, lamb, veal and salmon
Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.
Recipes
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Making it through the working week is no easy feat, but the promise of a little comfort food helps to get us through.
And there’s no dish more comforting than classic pub grub the almighty schnitzel.
Delicious has collected 12 of its best schnitzel recipes so you can make every night schnitty night.
Buttermilk chicken schnitzel with fennel and apple slaw
Who doesn’t love a gloriously golden chicken schnitzel?
Pork neck schnitzel with bolognese and mash
Colin Fassnidge and Anthony Puharich go full boar with a supercharged schnitzel that features pork on pork with a side of potato.
Chicken schnitzel with jalapeño, herb and mustard mayo
This pickled jalapeño, herb and mustard mayo is the perfect pairing to this crumbed chicken schnitzel.
“Traditional schnitzels get a fragrant lift with curry powder and turmeric” – Phoebe Wood.
Crispy shallot chicken schnitzels with Asian slaw
Skip the pub and head straight to the kitchen to make this impressive chicken schnitzel with slaw.
Matt Moran’s chicken schnitzel with parmesan crust recipe
A perfect ‘schnitty’ is the best dinner. Panko crumbs guarantee a crisp crust but you can use rough sourdough crumbs, says Matt Moran. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Books, $45, out October 25.
Matt Preston’s homestyle chicken schnitzel
Matt Preston’s easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.
Chicken katsu with curry sauce
This recipe is Japan’s take on the schnitzel.
Forget about chicken, there’s a new schnitzel in town.
Spiced pork chop schnitzel with pear and fennel slaw
A tasty and quick pork recipe accompanied with a healthy salad that’ll make your midweek easy.
Baked lamb schnitzel with celeriac slaw
This crunchy lamb schnitzel is a quick and easy midweek dinner.
Cotoletta is an Italian word for a veal breaded cutlet. This recipe for combines our great love of prosciutto and sage into an easy midweek meal.
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