23 Mexican food recipes bursting with flavour
Mexican food is a delicious option any night of the week. From nachos to burritos, quesadillas, tostadas, and more, here are the best recipes to make tonight.
Recipes
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Fancy some fish tacos, smoky pork tortillas or even chicken quesadillas?
The delicious team has put together a selection of great Mexican food recipes to tempt any palate — with a few vegetarian options thrown in.
Here are 23 recipes
Scorched chipotle salmon tacos with jalapeño and corn salsa
Warren puts a spicy twist on a quick and easy Mexican classic – fish tacos.
Sticky beef tacos with creamy avocado dressing
Craving the crunch of a taco? Go no further than these sticky beef tacos with a creamy avo dressing.
Mexican roast beef with hot sauce and spicy sweet potato wedges
Spicy Mexican roast beef with hot sauce and sweet potato wedges is a dinner party winner.
Baked sweet potatoes with chipotle butter and pico de gallo
Drizzle baked sweet potatoes with chipotle butter and pico de dallo for a knockout vegetarian dish.
Crispy fish tacos with mango salsa
Mango salsa adds refreshing sweetness to these spicy summer tacos.
Lime and chilli prawn tortillas
These prawn tortillas are quick and easy to prepare but look so elegant on a plate.
Smoky pork tortillas with sweet and spicy pineapple salsa
Katie Quinn Davies’ smoky pork tortillas are made extra-special with a pineapple salsa that adds a sweetness and spice to the saucy richness of the pork.
For a beef tortilla recipe like this, opt for the cheaper cuts of meat that take longer to cook, but reward you with succulent results.
Chorizo, corn and black bean salad with tortillas
Simple, casual and creative – this recipe has all the right ingredients for a stress-free midweek dinner.
Mexican corn cakes with avocado and prawns
These corn cake starters are also great as an afternoon snack or light meal.
Queso fundido (Mexican cheese fondue) with hot potato skins
This spicy version of cheese fondue is perfect for Mexican-themed parties.
Chilli and lime king prawns with chipotle mayonnaise
Katie Quinn Davies shows us why “juicy, plump Aussie prawns are a must at any summer event”.
With a few pantry staples, you can turn roast turkey leftovers into a sensational midweek meal.
Chicken quesadillas with chipotle relish and mango salsa
Barbecued chicken gets a gourmet makeover in this feisty quesadilla recipe.
Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash – “a hearty dish that’s full of big, bold flavours”.
Smoky cauliflower tacos with salsa macha, broccoli joy and pickled onion
OzHarvest’s Jez and Lauren share a smoky Mexican taco mix that uses up leftover pantry and fridge items.
Short on time? This Mexican black bean salad is full of flavour and can be ready in just ten minutes!
Barramundi tacos with black quinoa and corn salsa
Katie Quinn Davies says that these fish tacos are a cinch to prepare, packed with flavour and pretty healthy too (as long as you go easy on the sour cream).
Create this Mexican taco meal with a tasty twist, thanks to this fab filling which combines peaches with pork.
Fresh raw tuna paired with zingy mayo makes an excellent start to any meal.
Mexican chilli pork pie with sour cream mash
Phoebe Wood’s Mexican pork pie with a spicy twist!
Alice deconstructs a Mexican staple with this easy – and super tasty – taco bowl.
Crispy chicken tacos with tomatillo and jalapeño salad
Pack an extra punch of flavour this weekend with Phoebe Wood’s delicious crispy chicken tacos with tomatillo & jalapeño salsa.
Originally published as 29 Mexican recipes to pair with your favourite cocktail
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Originally published as 23 Mexican food recipes bursting with flavour