15 best egg recipes for breakfast, lunch or dinner | delicious

Forget scrambled eggs in the morning – here are a few different dishes you can cook using eggs for a more heartier breakfast, lunch or dinner option.

Leftover carton of eggs in the fridge from the weekend? Stop scrambling for ways to use them up.

Get cracking with these recipes from delicious.com.au that are perfect for quick and easy midweek meals.

This collection features breakfast options as well as how to use eggs to make a heartier dish for lunch or dinner.

Corn fritters with avocado salsa

Serve corn fritters with crisp pancetta and zesty avocado salsa for the perfect breakfast pick-me-up.

Corn fritters using eggs is a good meal.

Jamie Oliver’s refried lentils with capsicum salsa and fried eggs

Refried lentils with capsicum salsa and fried eggs? This recipe’s the perfect all-day breakfast option.

Jamie Oliver’s pea, egg and ham pie

This pea, egg and ham pie is perfect for lunch or dinner.

Chopped chilli chicken stir-fry

Which came first? Chicken and egg come together in this easy weeknight fix.

Make a chicken stir-fry with a fried egg on top.

Kimchi fried rice with bacon and eggs

A tasty meal spiked with the flavours of Korea that can be made quickly and easily.

Indian spiced potatoes with fried egg

This turmeric potato dish is a modern, fresh take on fried egg and chips. Heartwarming and filling, works well as a small plate to share with friends.

Eggs in bread with wilted spinach and hollandaise

This quick and easy breakfast idea will give you a great start to your day.

Spaghetti with asparagus and fried egg

Super-healthy asparagus is combined with pasta and fried eggs in this easy winter warmer.

Spice up your eggs and potatoes with this dish.

Trucker’s egg and bacon roll

This sauce is Matt Preston’s version of HP sauce and adds a little panache to a breakfast classic.

Potato cakes with fried egg and hollandaise

These golden potato cakes are a versatile and delicious family favourite. They can be served with eggs and hollandaise sauce for breakfast or as a side dish with mains.

Green eggs, no ham

David Prior’s light breakfast idea makes the most of wonderful perennial eggs.

Frittatas are a good way to use eggs for a meal.

Arabiata souffle frittata

Got eggs? You’ve got yourself a meal. Warren Mendes shows you how to turn a carton of eggs into something everyone at the table will love.

Stir-fried eggs and tomatoes with chilli soy sauce

This is a simple dish of Chinese “scrambled” eggs that tastes fresh, clean and light. Serve with rice and Asian greens to max it up into a bigger meal.

Mexican eggs with potato hash

Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash – “a hearty dish that’s full of big, bold flavours”.

Zucchini fritters with smoked salmon and poached eggs

Start your family’s day off with a bang with this gourmet breakfast recipe.

Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

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