Prawn cocktails, vol-au-vents: 7 retro recipes making a comeback
Take a look back to the glory days when prawn cocktails were king and vol-au-vents were in vogue — and discover why they’re still as good as ever.
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For a soiree to remember, delicious.com.au looks to the glory days when prawn cocktails were king and vol-au-vents were in vogue.
The ’80s and 90s are back with these updated favourites that taste just as good as ever.
This retro recipe is back and better than ever.
Asparagus and creme fraiche vol-au-vents
Make the most of puff pastry with this retro entertaining recipe.
Retro-inspired oysters Kilpatrick
Oysters Kilpatrick are a summer classic, and they’re certainly making a killer comeback.
Pinwheels are a party’s best friend, especially when there’s bacon and cheese involved.
‘Bread and butter’ cucumber sandwiches
When one thinks of smart, sophisticated party food, cucumber sandwiches are at the top of the list.
Beetroot-cured salmon blinis with apple-pickled celery
Salmon blinis are the OG, smash-hit starter, and should really be served at any occasion. Begin this recipe 1 day ahead.
Bacon-wrapped devils on horseback
This retro, bite-sized starter combines sweet, salty and savoury in the most beautiful way.
For more food, travel and lifestyle news, go to delicious.com.au
Originally published as Prawn cocktails, vol-au-vents: 7 retro recipes making a comeback