We’re sitting in a cafe near Liveing’s home in southwest London. Radiating health, she’s chatty and upbeat in a smart pink trouser suit. Now 31, she works as a PT and runs her GiveMeStrength app, focusing on training for long-term health rather than #beachbodygoals, and has just published her fourth book, Give Me Strength. As well as offering fitness tips garnered from her time as a personal trainer, it outlines how, despite having no nutritional qualifications, she found herself preaching potentially “excessive, addictive” habits to her unquestioning followers.
“It was often painful to write, but I bear a lot of responsibility for perpetuating a potentially damaging narrative. I was so wrapped up in that world I didn’t recognise what I was doing was wrong, but that doesn’t matter. I’ve been brought up to own my mistakes,” she says.
Liveing was far from alone in espousing these hardcore regimes, with a generation of influencers making fortunes pushing carb-free, gluten-free, sugar-free diets – a culture many now distance themselves from – and/or high-intensity workouts.
“We celebrate health and fitness for good reasons, but we didn’t realise we were promoting disordered eating to the nth degree. It was like a badge of honour – you would do things like put zucchini in your porridge, totally weird but at the time really normalised.”
What no-one knew was Liveing was training to the point of exhaustion, avoiding occasions that involved food or, if she had to attend, inventing excuses about already having eaten, scanning menus in advance to pick the lowest-calorie options. “I was preoccupied with food. It becomes very isolating.”