Mya Tiger

St Kilda’s reborn Espy has proven it’s more than a summer fling of prize views and long queues, still pulling a crowd whatever the weather.

Mya Tiger, upstairs at The Espy.

11 The Esplanade, St Kilda

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hotelesplanade.com.au

St Kilda’s reborn Espy has proven it’s more than a summer fling of prize views and long queues, still pulling a crowd whatever the weather.

And one of the grand dame’s drawcards is Mya Tiger, the first-floor Cantonese charmer where velvet booths, rattan and peeling paint take shabby chic to covetable new heights.

The $57 banquet menu is a winning – and value-for-money – way to maximise the fun and the feasting.

Helmed by ex-Longrain chef Sarah Chan, the kitchen is pumping out food that’s for enjoying not analysing, making the $57 banquet menu a winning – and value-for-money – way to maximise the fun and the feasting.

It’s a satisfyingly generous line-up of many of the menu’s greatest hits: oysters in a zingy rice wine vinaigrette, kingfish in yuzu, the numbing heat of crunchy school prawns and five-spice chicken ribs, tender wagyu pieces in black pepper, half a duck to wrap and roll with hoisin sauce ... it goes on – and it’s excellent.

Must-eat dish: Honey caramel eggplant

Cuisine: Cantonese

Chef: Sarah Chan

Open: Lunch Wed-Sun (daily in summer); dinner daily

Price: $

Bookings: Yes

BYO: No

Instagram: @hotelesplanadestkilda