Prosecco, gelato and cannoli just a taste of what's on offer at the sparkling festival
Bring your bubbliest friends to the popular Prosecco Festival returning to Melbourne’s north, boasting imported and local sparkling wines plus nibbles to please all foodies. Here’s what’s on offer.
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Bottles will be popping at the bubbly Prosecco Festival, returning to delight lovers of the Italian wine.
Held for its third consecutive year at the Northcote Town Hall, the festival boasts not only a range of more than 40 different proseccos, but a plethora of munchies to compliment the sparkling wines.
Business partner of the Prosecco Festival Michelle Palmer created the concept with her friend and dubbed ‘prosecco queen’ Melissa Brauer.
“It’s a real party vibe with cool tunes playing, it’s such a fun and wonderful day,” Ms Palmer said.
With local and internationally imported proseccos, festival goers can indulge in a taste of Italy as well as bubbles from their own back yard.
Bottega, Tenuta 2 Castelli and Rigoni will have tasting stations along with Brown Brothers, Cloak & Dagger and Trentham Estate.
Arancini Art will also be serving up their traditional nibbles.
“They’re just incredible with mouth watering fillings,” Ms Palmer said.
Foodie fiends can indulge in a prosecco infused gelato or award-winning margarita pizza from the family at 400 Gradi.
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Prosecco salami will be served up by The Meat Room along with prosecco flavoured cannoli from Eat Cannoli will be on offer.
Vegans and gluten free prosecco lovers will not be forgotten in the food festivities.
VIP’s looking to splurge can attend a masterclass on prosecco, along with access to a balcony and grazing table from That’s Amore Cheese.
The over 18s event will be on at the Northcote Town Hall, Saturday, February 29.
For tickets visit the website.
courtney.beaumont@news.com.au