Banjo’s Bakery celebrates launch of gourmet doughnuts across all 51 stores
A mouth-watering new range of gourmet doughnuts has hit the shelves at Banjo’s - and savvy sweet tooths can get their hands on the delicious treats for a bargain price.
Tasmania
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If you’ve been dreaming about fancy doughnuts, you’ll want to check out your local Banjo’s Bakery before June.
Doughnut lovers can snag themselves a sweet deal as Banjo’s celebrates the launch of a new range of gourmet doughnuts.
The sweet new additions include Biscoff, Jam & Cream, Strawberry Sprinkle, Choc Glazed, Caramel, and Vanilla Slice doughnuts.
To entice people to sample the menu additions, Banjo’s is selling all doughnuts for $2 with any barista made drink until June 3.
Sales assistants at the Salamanca store Colin and Porsha said the doughnuts were flying off the shelves.
Banjo’s acting CEO, Bradley Saxby, said they were excited to continue innovating while still delivering a classic bakery experience.
“The introduction of our doughnuts range across all 51 stores represents our commitment to innovation while maintaining the quality our customers have come to expect,” Mr Saxby said.
“These doughnuts have been incredibly well received during our soft launch, and we’re thrilled to now make them available to doughnut lovers across Australia.”
Founded in Tasmania in 1984, the successful chain said they remain committed to baking their products fresh each day using local ingredients as much as possible.
“Our doughnuts range brings together classic flavours with contemporary twists, creating a perfect complement to our famous coffee and existing bakery range,” Mr Saxby said.
“It’s about offering our customers more of what they love.”
For more information about Banjo’s and to find your nearest store, visit banjos.com.au.
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Originally published as Banjo’s Bakery celebrates launch of gourmet doughnuts across all 51 stores