The Miami tavern unveils new menu as it prepares to re-open fully following major revamp

A much-loved Gold Coast tavern is throwing open its doors for the first time in five months following a major revamp. And it’s not just the venue’s appearance that has changed.

A share platter at The Miami. Picture: Mike Batterham.

A MUCH-LOVED Gold Coast tavern has unveiled an upmarket new menu to celebrate its reopening after a massive refurbishment.

Having recently thrown open the doors on its new restaurant area, The Miami will welcome punters to its beer garden and bar on Friday after a five-month hiatus.

Oysters are just one of the many seafood dishes on offer on the new The Miami menu. Picture: Mike Batterham.

The outdoor dining area at The Miami. Picture: Mike Batterham.

Manager Meaghan Skinner said the new menu was to compliment the “freshness” of the revamped venue.

“The Miami was already famous for its delicious food, cold drinks and great atmosphere but we are ready to take things to the next level,” she said.

Seafood is a speciality at The Miami, including this crab and chilli linguine dish. Picture: Mike Batterham.

A range of healthy salad dishes are also on the menu. Picture: Mike Batterham.

GET FULL DIGITAL ACCESS: $5 PER MONTH FOR THE FIRST 3 MONTHS

Sirloin steak sandwiches, pork ribs, pizza, and a large range of seafood options – such as oysters with wine vinegar, shallots and lemon – will all be dished up to punters.

As well as the revamped menu, 22 cold beers will be on tap.

Newly revamped The Miami. Photo: Mike Batterham

The next stage of the venue’s refurbishment will open on Friday. Photo: Mike Batterham

The Miami has occupied the same block of land for almost a century, with EH Berry opening the original Hotel Miami in 1925.

Australian hospitality group ALH acquired the venue in 1993.