Photographed by Taran Wilkhu. Interior design by Covet Noir. From a grand Georgian mansion scores an elegant and contemporary makeover
13. Bring back the butler
Philadelphia-based architect Kevin Kaminski of Kaminski + Pew has noticed a resurgence in requests for a butler’s pantry, and loves how they can store all the messy stuff, like appliances, coffee stations and the like. “The pantry is typically concealed from the kitchen, but always adjacent for convenience (sometimes even concealed through a hidden door). As kitchens become more of a gathering space, the butler’s pantry becomes the functional work space,” he says.
Lisa Schwert, founder of Connecticut-based architecture and design firm Innate Studio, concurs. “We’re noticing a growing trend where clients prefer to have spacious pantry and servery areas that allow them to keep most of the mess associated with hosting out of the main kitchen,” she says. A butler’s pantry or secondary kitchen space is also ideal for installing additional appliances, like a second dishwasher, sink, oven and larger freezer. “This approach not only makes hosting more convenient but also allows for greater design flexibility to create a more elevated and spacious main kitchen area,” adds Schwert.
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