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8 reasons to use your punch bowl this Easter
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You’ll be proud as punch to serve these 8 bright and refreshing drink recipes to your guests.
The grown-up version of an ice cream spider you never knew you needed until now.
Watermelon frosé ice cream float
Let the good times begin with a bowl of this fruity, fresh concoction.
Peach, raspberry, earl grey and gin punch
Sweet and refreshing, this recipe is perfect for spring.
Quke and apple white sangria
Kick-start your Christmas in July celebrations early with this  festive cocktail recipe.
Gin, lemon and basil spritz
Sweeten the deal for your guests by serving this recipe with a scoop of your favourite ice cream!
pina colada dessert punch 
This punchbowl is a fresh and tropical fruity twist on the classic dark and stormy cocktail.
Rum, caramelised pineapple and passionfruit punch
A guaranteed crowd pleaser at any event.
Aperol Spritz slushie
This is one drink unlike any you've made before, but will make again and again.
Rhubarb, pomegranate and kombucha punch
Author: delicious. teamProducer: Simone KealyPhotographer: Benjamin Dearnley, Nigel LoughStylist: Kirsten Jenkins
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Original URL: https://www.dailytelegraph.com.au/web-stories/free/the-coffs-coast-advocate/8-reasons-to-use-your-punch-bowl-this-easter