The Mushroom CookAccused mushroom murderer Erin Patterson has told a court why she picked beef wellington to serve her lunch guests and about “deviations” she made to the cookbook recipe — admitting the possibility existed there were foraged mushrooms in the mix.
UpdatedThe Mushroom CookErin Patterson has told the court she “got really scared” and disposed of the dehydrator after her estranged husband asked her if it had been used to “poison” his parents. FOLLOW LIVE
The Mushroom CookErin Patterson says she has spent years foraging for wild mushrooms and started dehydrating them in the months before the fateful lunch, as she admitted there were lethal death cap mushrooms in the beef wellington meal.
UpdatedThe Mushroom CookErin Patterson is being questioned about the mushrooms she used to make the beef wellington meal that left three of her guests dead.