Awesome burgers with quality sides are on point
WHAT makes the best burger?
WHAT makes the best burger?
Is it the meat, the sauce or even the quality of bun?
Whatever does it for you, your appetite for a good burger with all the sides will certainly be satisfied if you pay Burger Point at Marsden Park a visit.
Owners Timothy and Liezl Casaje opened the restaurant in November.
Originally from the Philippines, the couple have a background in hospitality and food with Mr Casaje having worked for the Shangri-La in his home country and then as a chief executive chef for Woolworths.
“We opened this restaurant due to our love of burgers and the fact it is such a trend at the moment,” Mr Casaje said.
With all the sauces made in-house, it is no wonder the burgers and wings I tried tasted so good.
The stand out burger was Bob’s Boy, a slow cooked pulled pork with coleslaw and sweet potato chips.
For a side order you can’t go past the buffalo wings are covered with the perfect amount of addictive sauce and only have a hint of spiciness to them.
However, upon request, they can be made spicier.
Burger Point
WHERE: Shop 24/9 Hollinsworth Rd, Marsden Park
WHEN: Monday-Sunday 10am-8.30pm
PRICES: Gourmet burgers fro $11, wings from $13, loaded fries from $9 and kids meals from $6
DETAILS: facebook.com/burgerpointmarsdenpark or 8809 5427
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