Western Sydney’s best food trucks including Birdman, Knafeh
Gone are the days of food trucks serving up dodgy burgers and hot dogs. Now they serve some of the tastiest and most creative food around. See our ultimate guide to the best in western Sydney.
Penrith
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A whole new world of food can be discovered in kitchens that run on wheels so we’ve compiled a list of food trucks that you can spot across the west when you’re feeling peckish.
Below are some of the best we’ve seen so far.
The American BBQ Kitchen/Birdman Food Truck
Inspired by the rapper and the love they have for Korean flavours, Birdman Food Truck is the place to hit up if you’re looking for spicy chicken and a chef with a sense of humour.
Head Chef, John-Ray Boukarim, started in the world of food markets and mastered his culinary skills by setting up numerous successful food market stalls across Sydney.
He started his first food truck, The American BBQ Kitchen, because he’s always been a passionate smoker. With the focus items beef and pork, you can get stuck into the wagyu burger or the signature meat platter containing 14-hour smoke beef brisket and 10-hour smoked pulled pork.
Once The American BBQ Kitchen got on its feet, Mr Boukarim set his eyes on his very own KFC – Korean Fried Chicken and such was the humble beginnings of Birdman Food Truck.
“If you’re dropping by you need to try the popcorn chicken, cracker burger or meat platter. That’s our most popular stuff,” head chef Boukarim told the Penrith Press.
The mobility of the trucks allows Boukarim to take his flavours anywhere and he caters to all events. You can also catch his delicious bites in areas like Bella Vista, Gladesville and beyond.
Retro Rosie Cafe Bar on Wheels
Looking for a food truck on the fancier side?
Look no further than Retro Rosie. A gorgeous vintage caravan revamped into a food truck, this 60s dream from the Hawkesbury will deliver delectables across Sydney offering up classy canapes like no other.
Their menu boasts an amazing variety of grazing table displays, hot and cold canapes, sweet treats and desserts, barista service, customised speciality cakes and dessert bars.
“The satay sticks, the pulled sliders and the crispy pork belly are the most popular,” owner and operator, Lexi, told the Penrith Press.
Knafeh
Got a sweet tooth?
Swing by the Knafeh truck to satisfy your cravings.
Wondering what it’ll taste like? We asked so all you need to do is visit.
“Think of a warm creme brulee finished with a crumb topping and we spritz it with rose water and then finish it with crushed pistachio,'' business co-founder, Ameer El-Issa told the Penrith Press.
The Knafeh truck is run by two dapper brothers, Ameer and Joey El-Issa, who are also known as the Bearded Bakers.
They’ve been running their pop-up business for the past seven years and have seen great success combining their mouth-watering dairy dessert with culture and music.
Keep an eye out for the truck across NSW in suburbs like Harris Park, North Strathfield and Miller.
The brothers are set to offer up more food options in 2022 in collaboration with their mother.
Rolling Schnitzel
Run by a crew of foodies, Rolling Schnitzel aims to connect food lovers with the schnitzel wraps of their dreams across the state.
If you didn’t catch it from the name, these guys are crazy about schnitzels.
You can get them in a snack pack, wrap or burger and a side of fries is never far off.
They boast quality food, quick service and a meal that is cooked to order.
Their secret?
Each item has been taste tested and careful consideration has gone into the ingredients list.
Keep an eye out for their bright red truck if you’re looking for a hearty pub feed delivered on wheels.
They’re known to frequent Penrith, Cessnock and Muswellbrook.
Utsab Food Truck
If you’re looking to explore your spicier side then you have try the flavours of the subcontinent at Utsab’s food truck.
This truck boasts cuisines from an array of different countries, offering Bangladeshi, Indian, Pakistani biryanis, curries and rice.
They’re economical too.
You can get a pulau (flavoured rice), roast chicken, beef rezala and jali kebab for $18 per person. Additional items can be added for between $2 and $5.
The red truck, that sports a cool set of LED lights, can be spotted around St Marys and Ingelburn.
Chur Burger Food Truck
It simply wouldn’t be a food truck article without a truck that specialises in burgers.
If you’re looking to sink your teeth into a cosmos of juicy burger goodness, then search no further than Chur Burger food truck.
Owner and chef, Will Lovehill, gave the Penrith Press the run down of what to order when you swing by the truck.
“Our number one seller is the ‘Biggie Smalls’, it’s our version of the big mac. Our loaded fries are also pretty famous, which are covered in cheese, crispy bacon and our house special sauce,” Mr Lovehill said.
If you’re not a meat-eater though, you will still be welcomed with open arms.
“We also have a plant-based burger that we keep vegan, it’s got veganaise and pickles. So we cater to everyone.”
You can catch the Chur Burger truck in Campbelltown and Marrickville.
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