Apiary makes learning extra sweet
A school has been bee-sy doing its part to make a difference to the global ‘bee crisis’ by taking on a project with a sweet hint of practicality.
Hills Shire
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The sound of bees buzzing is enough to strike terror in most people, let alone the sight of the insects in large colonies swarming around an apiary.
But, for students at Marian Catholic College, this is exactly what they need to set eyes on to know there is hope for a sweeter future.
Under the supervision of the school’s agriculture teacher, Sky Van den Berge, the students have built the apiary from scratch on the school’s agriculture plot.
And, in doing so, they have learnt about how bees hold the keys to the future of food sustainability at a time when global populations are rapidly declining due to pesticides and diseases.
“About 70 per cent of our food comes from bees and if we get rid of them, we can all say ‘goodbye’ to anything tasty,” she said.
Building the apiary with 10 bee hives, each containing more than 40 nails and 10 frames over about 500 hours has been a labour of love.
Miss Van den Berge said it’s been a a steep learning curve for her and her students, who had to undergo the same thorough training processes as she did.
But the project has alreayd proven to be sustainable in passing down information to the next generation.
Year 11 student Hayden Burt said it’s very important to for people to learn about bees.
“They’re vital for our environment and when you’re helping the bees, you’re helping a big part of the world and are being part of something very special,” he said.
His classmate, Ella Girdham, agreed and said few people sadly realise how important bees are in maintining a healthy and sustainable future.
“If people don’t know about the bee crisis then they’re not going to be motivated to fix it,” she said.
Though having the next generation understand how to be better stewards of bees and the natural environment is one step in the right direction.