A smokey new addition to RSL
The newest dining addition at Castle Hill RSL is sure to heat up the cool winter nights.
Hills Shire
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The newest dining addition at Castle Hill RSL is sure to heat up the cool winter nights.
Rich, smoky aromas waft through the RSL’s courtyard leading diners to The Shack, the baby blue venue set up in a corner of the recently revamped all-weather outdoor area – ideally situated next to the state-of-the-art playground.
Serving beef brisket, pulled pork, barbecue chicken and short ribs, The Shack is a meatlovers’ paradise.
The brisket, smoked for 14 hours, is rich and tender inside a soft burger bun with smokey barbecue sauce and a creamy aioli.
The sticky barbecue chicken drumsticks are moist and full of flavour, a perfect example of the offset smoker’s versatility.
Outside of its smoked meats, the menu also includes fish and chips – the best crunchy-on-the-outside-fluffy-on-the-inside kind – and a cheeseburger.
With the fireplaces crackling nearby and live music generating a buzz on weekends, The Shack offers the perfect winter feast.
What: The Castle Hill RSL’s new outdoor food outlet fires up the smoker for weekend feasts
Where: 77 Castle St, Castle Hill
When: Fridays, 5.30pm-9.30pm, Saturdays 11.30am-9.30pm and Sundays 11.30am-9pm
Prices: Mains $14.50-$22.50
Details: castlehillrsl.com.au
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