Former test cricketer appointed Sydney Fish Market boss
The Sydney Fish Market has appointed a new chief executive to take it through a ‘pivotal time’ in its history, as planning continues on its multimillion-dollar redevelopment.
Central Sydney
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Former test cricketer and Parramatta Council boss Greg Dyer has landed a plum role as chief executive of the Sydney Fish Market.
Mr Dyer was appointed to the helm on Wednesday, succeeding general manager Bryan Skepper who is set to retire this month.
He takes on the job as plans to move the historic market across Blackwattle Bay from Pyrmont to Glebe take shape, under a $250 million proposal from the State Government.
“Sydney Fish Market is an iconic destination for Sydney, with an incredible history tied to the city’s growth and its culinary diversity,” Mr Dyer said.
“I am genuinely excited about the opportunity to take the helm at a pivotal time in the organisation’s history.”
The former wicket keeper, capped six times at Test level for Australia, has also served as president of the Australian Cricketers Association since 2011.
He stepped down as general manager of the controversy plagued Parramatta Council in December 2017, where his achievements included instigating a $2 billion redevelopment of Parramatta Square.
“I am fortunate to inherit an amazing brand, a leading position within the seafood industry and an exceptionally strong and experienced team to work alongside,” the 60-year-old said.
“My initial focus will be on bringing my commercial background to benefit the operating and business models of Sydney Fish Market.”
The market’s chairman Graham Turk welcomed Mr Dyer and paid tribute to the outgoing Mr Skepper, who departs after 44 years at the organisation.
“Bryan’s story is a true ‘mailroom to corner office’ one, starting in 1975 as Assistant Accountant and working his way to the top, being appointed General Manager in 2012. He has led Sydney Fish Market with wisdom, skill and diligence.
“Bryan has made many friends in the seafood industry and beyond, and I’m sure they join me and the rest of the Board in thanking Bryan for his exceptional contribution and wishing him a long and happy retirement.”
Established in 1945, the Pyrmont fish market attracts more people than the Great Barrier Reef and accounts for about 20 per cent of international visits to Sydney each year.
It is the largest fish market in the southern hemisphere and moves 13,300 tonnes of produce annually.
Work on its redevelopment project was earmarked for mid-2019 for a 2023 opening when announced in November 2018, but remains in the approval process.
