Easter Show 2019: Flavours of the wild and wonderful
GALLERY: Rainbow ice-cream-filled hot cross buns, deep fried cheese on a stick and fairy floss coated Golden Gaytimes ... These are the most weird, wild and wonderful foods at the 2019 Royal Easter Show.
1/26Mum's Buns - Unicorn Ice Cream Hot Cross Bun. Picture: Jenifer Jagielski
2/26196 Below - oreo ice cream sandwich. Picture: Jenifer Jagielski
3/26196 Below - Sorbet. Picture: Jenifer Jagielski
4/26Cheesecake on a Stick! Picture: Jenifer Jagielski
5/26Golden Gaytime with a “Unicorn Tail”. Picture: Jenifer Jagielski
6/26All the foods on a stick. Picture: Jenifer Jagielski
7/26Mum's Buns Unicorn Buns. Picture: Jenifer Jagielski
8/26Golden Gaytime with a “Unicorn Tail”. Picture: Jenifer Jagielski
9/26Macarons de Paris. Picture: Jenifer Jagielski
10/26The Stables Balls. Picture: Jenifer Jagielski
11/26Sydney Royal Beer and Wine Bar: Modus Operandi Brewings' The ShowStopper Pale Ale with NSW hops. Picture: Jenifer Jagielski
12/26Sydney Rock Oyster judging at De Costi's Oyster Bar. Picture: Jenifer Jagielski
13/26The Stables Balls. Picture: Jenifer Jagielski.
14/26Woolworths Fresh Market Kitchen. Picture: Jenifer Jagielski
15/26Sydney Royal Beer and Wine Bar. Picture: Jenifer Jagielski
16/26The Stables - The Loft Restauant. Picture: Jenifer Jagielski
17/26Macarons de Paris. Picture: Jenifer Jagielski
18/26Sydney Rock Oyster judging at De Costi's Oyster Bar. Picture: Jenifer Jagielski
19/26Easter Show 2019 - South East QLD District exhibit. Picture: Jenifer Jagielski 2
20/26Zane Thomas giving thumbs up to a Hot Dog on a Stick. Picture: Jenifer Jagielski
21/26Macarons de Paris. Picture: Jenifer Jagielski
22/26Sauce on cheese on a stick. Picture: Jenifer Jagielski
23/26Big Bush BBQ. Picture: Jenifer Jagielski
24/26Woolworths Fresh Market Kitchen - Stephanie Babin shopping for ingredients. Picture: Jenifer Jagielski
25/26Donut Stop at The Stables. Picture: Jenifer Jagielski
26/26Donut Stop owner Sarah Girgenti. Picture: Jenifer Jagielski 2