International Hamburger Day: Where to find the biggest burgers in Sydney

IS bigger better when it comes to burgers? To mark International Hamburger Day today, we reveal a few of the biggest burgers Sydney has to offer.

SOCIAL media might be to blame for burgers of biblical proportions but Sydneysiders are loving it.

A Cheezy E burger from Milky Lane in Bondi. Picture: Facebook

To mark International Hamburger Day today, restaurant delivery service Deliveroo has partnered with 28 restaurants to create one off, bespoke burgers for this week only.

Zushi is making a popcorn chicken burger with a sushi rice bun, China Diner is offering cheeseburger spring rolls and Brooklyn Depot is ladling vindaloo on top of a beef patty.

Limited edition burgers appeal to the diners’ need for the new, with statistics showing there has been a 500 per cent uplift on burger orders via Deliveroo across Sydney, with burger orders peaking on Saturdays.

Here are 14 places where you can find a big, tasty burger around Sydney.

BURGER CREATIONS WITH THE LOT

BARE GRILL, SURRY HILLS

A wheel of raclette cheese is heated and the hot, melted cheese is freshly sliced onto the burger of your choice.

CHICKEN AND SONS

Big Bird — Double fried chicken breast, middle bread, double American cheese, secret sauce, onion and iceberg lettuce. It’s a take on a Big Mac but with fried chicken. And it won The Fatties Burger Appreciation Society best burger special of 2016.

SURLY’S, SURRY HILLS

The Handsome Mike-Slow smoked beef brisket covered in mac n’ cheese.

Surly’s: The Handsome Mike burger.

DEVON CAFÉ, SURRY HILLS

Yakuza Burger — Teriyaki chicken, oozy mozzarella katsu, secret sauce with a wasabi kick, pickles, lettuce and tomato in between a fluffy milk bun.

MILKY LANE, BONDI

Cheezy E — Deep fried mac n cheese bun, beef patty, stacks of American cheddar, smoky bourbon BBQ sauce.

The spicy buttermilk chicken burger from The Walrus.

THE WALRUS, CBD

Spicy Buttermilk Chicken Burger — Crushed corn chips coat the chicken patty, for extra crunch, plus kimchi and chipotle mayonnaise.

GUILTY, DARLINGHURST

Chicken Sandwich No. 3 — Fried chicken coated in Mi Goreng instant noodles, with kecap manis mayo, pickled carrot and wombok, fried shallots and chilli sauce.

A Chicken Sandwich No. 3 from Guilty. Picture: Instagram

An XS Espresso pizza burger.

XS ESPRESSO, CBD

Pizza Burger — Pizza buns with pepperoni and mozzarella, filled with crispy chicken, lettuce, tomato, secret spicy sauce and tasty cheese.

THE KERRIGAN, PIER ONE SYDNEY HARBOUR

Vivid Burger — Blue, red, green and purple coloured burgers served until June 17 during Vivid. They’re dyed using a coloured mist that gives the buns an airbrushed effect but doesn’t affect the taste.

4 OUNCES, ALEXANDRIA (Opening in June)

The Ol’ Dirty — Two patties, American cheese, westmont pickle, house sauce on a glazed doughnut bun.

French Coulommiers Truffle Brie Angus Burger from Crystal Bar.

CRYSTAL BAR, CBD

French Coulommiers Truffle Brie Angus Burger — All burgers feature artisan cheeses hand-picked by fromagier Carlo Colucci at the GPO Cheese & Wine Room. This has a premium Black Angus patty with truffle brie cheese, truffle mayonnaise, tomato relish, bacon, tomato, lettuce and onion on a milk bun.

CUCKOO CALLAY’S, NEWTOWN

Slumhog Millionaire — Pulled pork with house made BBQ sauce, double smoked bacon, American cheese, beer battered onion rings, slaw in a black milk bun.

Cuckoo Callay’s ‘Slumhog Millionaire’ burger.

A Holy Duck burger.

HOLY DUCK, CHIPPENDALE

What The Duck — Roast or crispy duck, cucumber, spring onion, lettuce and orange hoisin sauce.

BROOKLYN DEPOT, SURRY HILLS

The Holy Cow — Milk bun, cucumber raita, beef vindaloo, pappadum , sweet potato fries and beef patty.