Easy, kid-friendly Easter bunny cake pops recipe and guide

These adorable Easter bunny cake pops are so irresistible for children and adults. Check out our easy guide for making them, including the full recipe.

Follow these tips to create perfect Easter bunny cake pops and click the link below for the complete recipe.

Step 1

Using a 4cm round shaped cutter, cut 30 rounds from mixture. Press sides of rounds to form ovals. Click here for full recipe.

Easter cake pops step one and two.

Step 2

Dip the cakes, 1 at a time, into melted chocolate to coat all over. Gently tap stick on side of mug to drain excess chocolate.

Step 3

Attach 1 pink marshmallow piece to the cut side of each large marshmallow half to form ears.

Easter cake pops steps three and four.

Step 4

Using a little melted chocolate, attach 2 ears to the top of each cake pop. Hold until secure. Continue with the whisker pads.

For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.

Originally published as Easy, kid-friendly Easter bunny cake pops recipe and guide