Lite n’ Easy sacks scores of staff, closes two major call centres
Ready-made meal giant Lite n’ Easy has sacked or redeployed more than 60 staff after closing two major call centres in Melbourne and Brisbane.
Ready-made meal giant Lite n’ Easy has sacked or redeployed more than 60 staff after closing two major call centres in Melbourne and Brisbane.
The internet is only now discovering that popular condiment Worcestershire sauce contains a rather polarising ingredient.
It turns out that the British slang is making its way onto our shores – and the internet is not happy about it.
A trendy new dessert available at Coles has raised eyebrows after customers discovered the eye-watering price tag.
An hour before news of Israeli strikes on Iran reached the public, a strange pizza-ordering phenomenon occurred near the Pentagon.
An American living in Australia has made a bold claim about our trolleys — and hundreds of Australians agreed with her.
A shopper has taken to social media with a “public service announcement” after finding a wild detail in her local freezer aisle.
Sangria is trending… and in our eyes, there’s no better way to drink it than this.
An influencer’s supermarket act has baffled onlookers, with many saying they had “second hand embarrassment” online.
A woman has called out fellow shoppers after she found an usual site in the freezer aisle while trying to buy ice cream.
Now you don’t have to travel all the way to Dubai to get these treats.
A bloke has stunned the internet with his simple yet brilliant method of cutting an avocado in order to keep it from browning.
The supermarket giant has revived one of its most popular ranges — and fans are already rushing into stores to get their hands on it.
Have you seen those almost-too-cute-to-eat Japanese cream sandos? We’ve cracked the code to make these delightful pockets of joy at home. And…
Original URL: https://www.dailytelegraph.com.au/lifestyle/food/page/7