Best restaurants in Australia offering cheap eats

Australians wanting a fine dining experience no longer need bulging wallets, with some of the best restaurants in town offering ridiculously-cheap, cost-of-living specials.

It’s boujee on a budget.

Australians wanting a fine dining experience no longer need bulging wallets, with some of the best restaurants in town offering ridiculously-cheap, cost-of-living specials.

Three course meals can be found for the once-equivalent price of a main meal – $59 – while two course lunches are going for as little as $40.

The hospitality sector has long been doing it tough, with recent insolvency data showing one in nine businesses fail.

Delicious digital editor Erina Starkey said this proactive strike – to head off a slump in patronage – was a win for customers in Sydney, Melbourne, Brisbane and Adelaide.

Eating out could be a lot cheaper than you think.

“There’s some fantastic set menus for, $69, $59 – it’s quite amazing considering it wasn’t that long ago that you couldn’t go out for under $250,” Ms Starkey said.

“These value-friendly options mean that diners can still enjoy a special night out without worrying about breaking the budget [and] they’re helping restaurants to attract and retain customers during what continues to be very challenging times.”

She said a well-thought out set menu can also mean less food going to waste in the kitchen, while being more efficient to prepare.

“It’s a win for everyone,” she said.

Tristan Rosier’s restaurant Jane is changing what it offers to meet the budgets of guests. Picture: Rohan Kelly

Australian Bureau of Statistics (ABS) data shows people spent 4.2 per cent more on meals out and takeaway food in the 12 months to May as food prices surged 3.3 per cent over the same period.

Jane Restaurant creative director Tristan Rosier recently introduced a $60 set lunch menu at Sydney’s Surry Hills.

“We definitely are shaping our offering to suit people’s budgets,” he said.

Erina Starkey, digital editor of delicious

Set menus at sought after restaurants are being offered for as low as $60.

Mr Rosier said customers told him they were saving up or going without other luxuries to enjoy a restaurant meal.

“From our perspective as restaurateurs, we’re seeing expectations because of that never been higher for the experience … because it’s their one helping for that fortnight or for that month,” he said.

“So we’re trying to really tailor our service – it has to be higher than ever to suffice these people’s expectations and surpass them.

“If you can put together a really good offering at a good price point then people can still come out and maybe enjoy them more often than maybe they thought, because they’re not spending less than they thought.”

The Restaurant and Catering Association, which represents over 57,000 restaurants, cafes and catering businesses across Australia, said deals were here to stay.

“What I do is encourage people to obviously look out for those deals, and take advantage of those deals while they are there,” RCA chief executive Suresh Manickam said.

He said, like its customers, the hospitality industry was battling its own cost of living pressures, including energy and rent rises.

“There’s no two ways about that, it’s having a flow on effect. So obviously, the cost of dining (is increasing). But we get that, we understand that. People’s preferences also change. They may not be having a three course meal, they might just have a simple plate,” he said.

“There’s nothing wrong with that.”

JANE RESTAURANT, SYDNEY

$60 LUNCH FRI, SAT, SUN MENU

Arthur’s sourdough, kefir butter

Stracciatella, charred broccoli, yuzus

Kangaroo tartare, bush tomato harissa, potato crisps

Pickles mussels, sweetcorn, saffron chilli oil.

Lamb dumplings with saltbush, chilli, yoghurt

Brussel sprouts, rocket, golden raisin

Potato, whey, cured yolk

RUMI, MELBOURNE

RUMI CLASSIC $65

Pickled vegetables, Sigara Boregi, Labne

Almond Taratoor, Flatbread, Crudités

Persian meatballs and Cabbage Salad

Fried Cauliflower

Lamb shoulder + BBQ Chicken wings with

Freekeh salad + Cos and herb salad

Turkish delight

GERARDS, BRISBANE

SET MENU, $85

Barbari bread, reduced whey and oregano

Adelaide Hills goat’s curd

Kingfish crudo, mesa’a’ah, laban

Magra lamb collar, acili ezme, labna, Olive oil

Green Palestinian farmers salad

Butter braised leeks, whipped tahini, cumin

Carob pastry cream, bee pollen meringue, shiraz caramel

PARKSIDE HOTEL, ADELAIDE

EXAMPLE SET MENU, $60

Woodfired Garlic Flatbread

Wagu Beef Bresaola

That's Amore Burrata

350kg Pork Belly Skillet

House Sala

Chargrilled brocolini

Stickey Toffee pudding