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Jenifer Jagielski
Jenifer JagielskiSydney Eat Street Columnist

Jenifer is a food columnist for The Sunday Telegraph. She writes, photographs and shoots video for Sydney Eat Street. Jenifer’s first column for the Sunday Telegraph was Secret Suburb.

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Eat Street
EAT STREET + Darling Square - Mr Bao - Trio of Bao buns  + karaage chicken bao and sugarcane juice,  photo - Jenifer Jagielski

Dig in at new Darling Square food precinct

Flavour meets spectacle at this exciting new precinct on the edge of the CBD where the eateries are now happily buzzing once again. Darling Square in Haymarket has loads of food options on offer. TAKE A LOOK

Eat Street
Digital artwork for the sunday tele

Places that diners are flocking to after lockdown

Brand new or an established icon, every restaurant, cafe and bar across Sydney was hit hard by the global COVID-19 pandemic, but seeing it through is where each one has its own story. Here’s how eateries across the city are recovering.

Eat Street
EAT STREET + Post-Hibernation - The Gantry - grilled Skill Island prawns, photo - Jenifer Jagielski

Dine-in guide: Where to eat around Sydney

As Sydney’s food scene slowly comes back to life, it’s clear both chefs and diners are excited at the thought of once again being able to sit down to enjoy a restaurant experience. Here’s our guide to what restaurants and cafes are open for business.

Eat Street
EAT STREET + Hibernation (bulk deliveries) - Three Blue Ducks - produce box, photo - supplied

Where to order fresh food boxes and hampers

If the extent of your cooking has been lifting the lid off takeaway containers, go back to making magic in the kitchen with the boxes and hampers of fresh ingredients prepared for you by some of the best chefs around Sydney.

Original URL: https://www.dailytelegraph.com.au/journalists/jenifer-jagielski/page/18