Butcher’s Pantry Coffee and Takeaway voted to have Dalby’s best burger by Herald readers

Slow cooked brisket, smokey bacon and fresh meat are the secret ingredients that make Dalby’s best burger, as revealed by our competition winners.

WELL DONE GUYS: The Butcher's Pantry Takeaway and Coffee team celebrating their Best Burger in Dalby win. Picture: Sam Turner

Slow cooked brisket, smokey bacon and fresh meat are the secrets ingredients that make Dalby’s best burger, as revealed by the Butcher’s Pantry Coffee and Takeaway.

Five cafe and takeaway joints battled for the top gong of the district’s best burger, with Dalby Herald readers choosing the popular Drayton Street and Orpen Street business.

Butcher’s Pantry Coffee and Takeaway owner Elisha Beil pioneers her side of the business alongside her husband, who runs Southside Quality Meats next door.

Sophie Lamb, Lyn Farrell, Bec Green and Kerri Edwards from The Butcher’s Pantry Takeaway and Coffee. Picture: Sam Turner

Opening nearly two decades ago, the booming takeaway and coffee shop offers up delectable and convenient fast food, and dishes out fan favourites alongside some extravagant taste experiments.

Manager Sophie Lamb told the Dalby Herald it was “absolutely awesome” for the business to be awarded the crown for the area’s best burger.

“We do some pretty great burgers, and we offer a lot of variety compared to other places in town,” Ms Lamb said.

“Our pulled pork brisket which is slow cooked for 18 hours is very popular, as well as our Butcher’s Pantry burger.”

The Butcher’s Pantry burger. Picture: Sam Turner

Ms Lamb said the shop’s burger menu had all of the fan favourites, with additional specials added over the years.

She personally loved the “parmi burger”, but said all of the burgers were “amazing”.

“I think the fresh meat from our butcher shop definitely helps, as well as our triple smoked bacon and homemade relish,” she said.

“Just having everything fresh makes all the difference.”