‘Turned out to be amazing’: Bride and groom’s wedding planning fail results in perfect weekend
When this couple couldn’t secure the wedding date they wanted, they came up with a creative new plan and it ended up paying off.
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This bride and groom met in Brisbane on a night out three years ago, hitting it off straight away.
Burleigh Waters couple Camille Lagana and James Ridley married three years later with both ceremony and reception at Summergrove Estate on August 4 before 94 guests.
“We met in July 2021 at Sixes and Sevens bar in Brisbane,’’ Camille says.
“With Covid restrictions recently lifted, James was visiting Brisbane from the Gold Coast for a night out with his friends, I unintentionally stole his seat, we hit it off immediately.’’
James proposed on a weekend getaway to Adelaide, the morning after a trip to McLaren Vale, wineries being one of Camille’s favourite places.
Their first dance was to Buona Sera by Louis Prima and the couple are honeymooning in Italy.
Hen's night?
Melbourne and Mornington Peninsula. My girlfriends planned a complete surprise weekend away, I only found out where we were going at the airport.
Buck's night?
Weekend at Byron Bay. James' friends also planned a surprise weekend and hired a beautiful beach house.
How did you choose your wedding venue?
We wanted somewhere not too far from where we live, in South East Queensland/northern NSW. After researching a lot of venues in the area, we fell in love with the view at Summergrove, it was the first venue we booked a viewing at from our list and we booked it that same day.
What was the budget for your wedding?
80K (ish).
What would you spend more or less on?
Wouldn’t change a thing.
How did you go about choosing your wedding dress?
My dress was an unexpected find. I had fallen in love with another dress from a designer in Melbourne. My mother was in town visiting and I booked a dress appointment just so she could have the mother of the bride experience, and I ended up finding the one that day.
What thoughts did you have while waiting at the altar and then seeing Camille walk down the aisle?
I got tunnel vision waiting for the doors to open. When they opened I got quite emotional seeing her standing there.
What was the most stressful part of wedding planning?
Nothing, it was a very easy and enjoyable process. Camille lists organisation as a hobby. Our MC Zoe described her as “being able to Marie Kondo, Marie Kondo”.
What was the standout moment of the day?
We really enjoyed the time with our loved ones at the cocktail hour before being whisked away for photos. We also really loved hearing the speeches from our dads and friends Samantha and James.
What was a wedding non-negotiable for you?
Good music and good wine.
Top wedding hack?
Book good vendors and trust them.
Best advice for other couples planning a wedding?
Our wedding was on a Sunday (we couldn’t get in early enough for a Saturday haha) but this meant that we were able to have welcome drinks instead of a recovery. This turned out to be amazing as we got to see and spend time talking to everyone the day before the wedding.
What would you do differently?
Nothing.
Best wedding gift you received?
Our guests bought us experiences for our honeymoon in Italy, we’ve had some exceptional meals, cooking classes and attended the opera in Verona.
The Bride
Camille Lagana, 34
Profession Doctor
Parents David and Lyn Lagana
Dress White Lily Couture
Hair Amy Spry Hair
Make-up Madi Wolfe
Flowers Arctic Fox
Engagement ring Amrith from Audrey Clare made all our rings
Wedding planner/stylist I did all the planning, venue was in charge of co-ordination on the day, styling by Arctic Fox
The Groom
James Ridley, 33
Profession Director/owner at Wealth Management firm
Parents Peter Ridley and Tracy Cosgriff
Suit Theodore – custom made
Entertainment Alisha Todd from Janda, DJ Brad from Scradley Beats and Lachie on saxophone
Transport Koala Koaches
Photographer Konrad at Tropical Romance & co
Videographer GoldBear Wedding Films
Celebrant Sarah Sheehy
Caterer Summergrove Estate
Cake by Milk and Honey Cake Creative.
Two-tier double chocolate and vanilla lemon cake.