Nineteen-year-old woman dies after eating gluten-free brownie

A student with a severe peanut allergy has died after consuming a gluten-free brownie that sent her into anaphylactic shock.

A university student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock.

Hannah Glass, 19, broke out in hives and became violently ill on November 5 after consuming the chocolatey treat, which contained roasted peanut flour, a substitute for wheat flour, her family said.

The young woman, from Wisconsin in the United States, donated her organs after her body completely shut down, New York Post reported.

“The second bite, she knew something was wrong,” her father, David Glass, told news channel WISN12.

“We believe because this product contained roasted peanut flour, separate from oily peanut butter, that masked this.”

Hannah Glass died after eating a brownie. Picture: WISN 12

Severe brain swelling caused her body to shut down. Picture: Facebook

The brownies had been prepped by a women’s group specifically for gluten-free students at Maranatha Baptist University, where Ms Glass was a freshman.

Ms Glass immediately contacted her parents after the brownie triggered hives and vomiting to alert them of the allergic reaction – which was not unusual to other reactions the teen had experienced as a kid, her family said in a series of Facebook posts.

The situation took a turn for the worse after she took some Benadryl and laid down on her stomach, her family said, leading her to experience shortness of breath, discomfort, a collapsed lung, and eventually, lose consciousness.

Her parents, who rushed to the Watertown campus, administered her EpiPen, called 911 and carried her outside her dorm, where first responders began lifesaving measures.

“She was completely unresponsive and I was incredibly helpless,” her family said, adding how their daughter seized and her heart stopped for several minutes in the ambulance before arriving at the hospital.

Ms Glass was put on a ventilator as tests revealed she had severe brain swelling that shut her body down completely.

“When Hannah rolled on her side, the Anaphylaxis reaction that we had not seen before hit her incredibly hard. This caused her to gasp for breath, leading to the collapsing of a lung, further exacerbating the situation and making the ability of us, the EMTs, and the doctor at Watertown hospital impossible to fix,” her family posted.

The teen donated her organs and she saved the lives of four people. Picture: Facebook

“The majority of her brain was unmistakably, seriously, critically, and without the life-sustaining measures in place, TERMINALLY damaged. There were no conversations about quality of life or anything like that. This was only life and death!”

The heartbroken parents took their daughter off life support on November 10 and have chosen to use their tragedy as an opportunity to save the lives of others in a critical condition.

Hundreds of family members, friends and medical staff lined the hallways of Froedtert Hospital for an emotional Honor Walk as Ms Glass was wheeled into surgery for her organs to be donated, according to a video her family posted to social media.

Ms Glass’s primary organs have since saved four lives, CBS 58 reported.

“No parent should ever have to feel this way. If we can save anybody else this depth of pain, at our expense, we must do it,” her father told the outlet.

“She was an amazing, amazing girl, and I’m thankful to see how many lives she has touched and will continue to touch,” Ms Glass’s mother, Janean, added.

This article originally appeared on NY Post and was reproduced with permission

Originally published as Nineteen-year-old woman dies after eating gluten-free brownie