Top 10 salad recipes from Taste.com.au from 2013 to 2023

From delectable roasted vegetables to pumpkin with chickpea, these are Taste.com.au’s top 10 salad recipes from the past 10 years.

Taste.com.au has looked back on some of our most loved recipes.

Within the tried-and-tested favourites that have popped up, some of the most loved were fresh, filling salad recipes. From our much-adored Cypriot grain salad recipe, to our colourful and flavoursome warm roasted vegetable recipe, we’ve got a varied and tasty bunch of top 10 salad recipes for you to return to time and time again.

Roasted vegetable salad.

Warm roasted vegetable salad

Super Food Ideas food editor Kim Coverdale shows you how to put together a tasty salad perfect for the upcoming cold weather.

Roast potato salad.

Warm roast potato salad

Infused with fresh herbs and lemon juice this warm roast potato salad makes the perfect accompaniment to any summer meal.

Pesto pasta salad.

Pesto pasta salad

Summer is the time to enjoy the outdoors. Pack a picnic basket with this delicious pasta salad, some sandwiches and ice-cold drinks and head down to the beach.

Fried noodle salad.

Asian fried noodle salad

Here it is: the crunchy salad recipe everyone is always asking for.

Vietnamese chicken salad.

Vietnamese chicken salad

Discover this salad from around the globe — it’s filling, fabulous and packed with vegies.

Greek salad.

Super-easy Greek salad

This fabulous side is perfect for any occasion and any guest you want to impress!

Caprese salad.

Caprese salad

The colours of the Italian flag turn up in so many of the country’s national dishes, from margarita pizza to pasta pomodoro and even panna cotta with strawberries and mint. The most striking example of this nod to national identity must be the caprese salad. The thing about Italian cuisine is that it’s all about using the freshest ingredients, there are no tricked-up sauces nor heavy spices to hide less-than-perfect produce and this is the concept at the essence of a caprese salad. Perfect in its simplicity, our caprese salad recipe relies on firm ripe tomatoes, fresh bocconcini cheese and fragrant basil leaves. All drizzled with a glorious, full-bodied extra virgin olive oil and aged balsamic and scattered with sea salt flakes and freshly cracked pepper. This traditional caprese salad can be an entrée, light lunch or a side to be served with grilled meats. You can also step things up a notch by adding garlic prawns to your caprese, making a caprese pasta bake for a warming take on the classic salad, or tossing together a simple tuna and pasta caprese salad. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester

Fattoush.

Fattoush

Mouth-watering Middle Eastern flavours spring to life in this super-healthy and easy bread salad.

Grain salad.

Cypriot grain salad

With so many textures and flavours, this vibrant Cypriot salad is packed full of ancient grains, nuts, seeds and dried fruits, all finished off with a zingy caper lemon dressing.

Pumpkin and chickpea salad.

Pumpkin and chickpea salad

This pumpkin and chickpea salad recipe is vegan friendly.

For more top-rated recipes of the decade hit the link below.

More top-rated recipes of the decade

The 10 healthy recipes that we always come back to.

For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.

Originally published as Top 10 salad recipes from Taste.com.au from 2013 to 2023