Here’s what happens when you mix Milo with coconut
When you’re looking for a quick and easy dessert, don’t shy away from cracking open the tin of Milo that’s been sitting in your cupboard.
Recipes
Chef’s reveals secret for making super crunchy but tender pork
Impress your dinner guests by using the Swedish Hasselback technique on potatoes, apples, chicken and pork. This way of cooking is surprisingly simple and adds gourmet flair to every meal.
Bacon stars in this burger-inspired salad
The crew at Taste.com.au have gathered 20 of their fave summer salad recipes to help make these warm lazy days that much better. Check them out here.
Matt Preston’s flawless guide to cooking on Valentine’s Day
Valentine’s Day is just around the corner, and Matt Preston knows the way to your loved one’s heart: through their stomach.
More Stories
These six Christmas baking tips will level-up your food game
Christmas baking just got a lot easier thanks to the crew at Taste.com.au. Follow their six baking basics to make sure your December 25 celebrations are as delicious as possible.
Quell your late-night hunger with this air-fried chocolate pastry treat
We air-fried six different chocolate bars and it might be the hackiest dessert to ever exist. This experiment is proof that you can air-fry (almost) everything. Check out the recipes here.
What loving or hating spicy food says about your personality
Have you ever wondered why you love all things spicy, and others can’t stand it? Well, we have all the answers, and they’re coming in HOT.
These invisible cakes are so good they simply vanish
Invisible cakes are the go-to dessert for sweet lovers. Here’s everything you need to know about these amazing treats including how to bake your own. Plus, check out other miracle recipes.
Three secrets you need to know for making fruit mince pies
The foodies at Taste.com.au share their tips for ensuring your mince pie pastry is perfect every time.
The incredible reason for rainbows on ham
With Christmas just around the corner, now’s the time to explore one of the world’s greatest food mysteries – who do rainbows appear on ham. Find out what causes it and how to tell if the meat is bad.
Gem of a meal: 17 awesome ways to use popular freezer staple
Potato gems are a versatile freezer option and can be used in a raft of meals. Here’s 17 ways to turn these little carb bombs into wholesome meals.
This four-ingredient Christmas cake is fast, simple and extremely moist
Christmas fruit cakes need not be a chore – they can be made with just four ingredients and do not require specialised backing knowledge. Check out Taste.com.au’s ultra easy fruit cake recipe here.
Original URL: https://www.couriermail.com.au/lifestyle/food/recipes/page/35