Wild scenes outside pub at 9am
A giant line has been spotted outside a Sydney pub on Anzac Day as droves of eager revellers get in early to kick off festivities.
Food & Wine
Top 5 recipes to use up leftover Anzac biscuits, ranked
If you’ve got Anzac bikkies in the pantry, you’re just a few steps away from some of the best desserts you’ll ever make.
Anzac biscuit revelation changes everything
Experts are calling on Aussies to help solve a national mystery dating back to World War I.
Pregnant Sydney woman served rat salad
A restaurant has apologised and said it is investigating after a customer claimed to have made a “revolting” discovery.
More Stories
Shop owner’s fury over smelly addition
A chicken shop owner has been left fuming after Transport for New South Wales installed a toilet facility for bus drivers near his business.
Sweet and sour air fryer pork belly bites
This is no ordinary sweet and sour pork – it’s made even better with crispy, crunchy crackling!
Coca-Cola responds to ‘offensive’ drink can
One of the world’s biggest soft drink companies has reignited an age-old debate about an Aussie phrase some consider offensive.
‘So disappointing’: Video horrifies Aussies
A popular Aussie restaurant chain has responded to worker’s unexpected act after a video emerged that left many horrified.
Cult-US restaurant chain’s Aussie announcement
Wingstop has confirmed it is opening its first ever store Down Under and the news has left Aussies very excited.
You’ve been eating Scotch Fingers wrong
Cue Aussies all over the country hanging their head in shame.
Overnight French toast is the ultimate ‘lazy but lavish’ breakfast
Less time cooking, more time snoozing.
Easy 3-ingredient ANZAC biscuit custard tarts
A super-easy dessert that you can make in under 15 minutes!
Original URL: https://www.couriermail.com.au/lifestyle/food/page/7