Restaurants shed staff, bump menu prices to combat food costs
With food prices soaring some smaller restaurants have been forced to find ways to stay afloat, with staffing numbers and menu items under the microscope.
With food prices soaring some smaller restaurants have been forced to find ways to stay afloat, with staffing numbers and menu items under the microscope.
Several major firms setting up headquarters on the Sunshine Coast have revealed how they intend to recruit employees into the region.
Hospitality operators reveal their struggles after a sharp drop in foot traffic since major roadworks began in a beachside tourism town in a bid to future-proof the area.
A Buderim bakery’s sourdough is flying off shelves after its owner started selling the bread from his garage two years ago. WATCH THE VIDEO
A new Sunshine Coast airline is launching a major recruitment drive set to inject between $8m-$10m into the region in wages as it prepares to take flight later this year.
Owners of the Sunshine Coast’s newest coastal venue have been stunned by the community response to their opening as they fast-track plans to grow their 25-strong workforce.
Original URL: https://www.couriermail.com.au/journalists/asa-andersen/page/20